okayu

Awesome Japanese rice porridge bread is just about the easiest thing to make in the world【Photos】

Okayu bread is so easy that its creator made it by accident.

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Shenyang, China, may be a few hours’ drive from the sea, but that doesn’t mean you can’t get an eyeful of good-looking girls and guys in swimwear. Plus, you can enjoy some hearty food and drink without getting sand in it.

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10 distinctly Japanese comfort foods

Comfort food” is traditional cooking that tends to have a nostalgic or sentimental connection, often one related to family or childhood: the grilled cheese sandwiches your mother used to make; the thought of your grandmother’s bread pudding makes your mouth water; the way the whole house would be filled with the intoxicating aroma of roasted turkey or ham at Christmas? Because of such memories, these foods comfort us, especially when we’re longing for home or feeling especially vulnerable.

Not surprisingly, the sentimental Japanese have their own comfort foods. While you might think they’d be waxing over the octopus tentacles of home, very few of the dishes we’re about to talk about have much to do with seafood. Many Japanese comfort foods have a rice connection and may even center around the unique relationship between mothers or wives and their role in family food preparation. And in Japan, make no mistake about it–her kitchen rules!

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