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pudding (Page 4)

New toy from Takara Tomy transforms eggs into custard pudding in just a few cranks of a handle

Although Japan’s purin (crème caramel/flan) differs somewhat from other countries’, everyone has those days where you just want to down a cup or two of the stuff due to some inexplicable craving. Other times you’re sitting there with a regular old cup of instant ramen and want to liven things up with that great custard taste mixed in.

The problem is that purin usually isn’t always at hand, so these cravings require a trip to the corner store or supermarket. But what if you could make your own custard pudding with minimal effort and using only a single egg? And what if you didn’t even have to break that egg to make it?

This dream may become a reality if an upcoming toy from Japan’s Takara Tomy Arts does what its amazing ad claims.

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We try Taiwan’s newest taste sensation: Pudding Ramen!

Taiwanese websites have been swirling with a new food fad that has taken the nation by storm. We’re not sure exactly where it started, but it probably had something to do with two people shouting, “Hey! You got your pudding in my ramen!” and “Hey! You got your ramen in my pudding!” And thus pudding ramen was born.

As the news hit the shores of Japan, we felt this was a combination that needed to be tested. It turns out that pudding ramen is not only tasty, it’s really cheap and easy too. Well played, Taiwan!

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  • Dec 18, 2013

You won’t believe how easy it is to make this delicious ice cream pudding!【Recipe】

It’s been over 80 years since the words “I scream, you scream, we all scream for ice cream!” were made famous by the 1920s song of the same name. Well, here we are in the 21st century, and it looks like we’re still screaming for ice cream, because who doesn’t love the sweet, cold stuff, right?

Even in the middle of winter, frozen treats like yukimi daifuku and other ice cream products in tantalizing seasonal flavors (seriously, why do they have to come up with ice cream flavors like pumpkin, apple pie and french toast?) can be incredibly tempting. Among our favorites, of course, is Häagen-Dazs ice cream, and today, one of our reporters from the Japanese RocketNews24 site shares with us his very own quick and easy recipe for creating a yummy dessert using store-bought Häagen-Dazs ice creams cups. And what makes it interesting is that although it involves ice cream, it isn’t a frozen dessert!

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Yes, Hello Kitty really does need a fedora, and the reason why is delicious

Has Hello Kitty finally buckled to hipster fashion trends? Has she been tapped to replace the aging Harrison Ford in an upcoming new Indiana Jones movie, under the logic that if the franchise can include aliens, why not anthropomorphic cats, too? Or has she simply decided to make a living as a hard-boiled private eye?

That third theory actually isn’t so far off the mark, but as with any good mystery, the real culprit behind Kitty-chan’s throwback headgear is someone, or in this case something, you’d never expect: custard pudding.

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