Utsunomiya City in Tochigi Prefecture is famous nation-wide for its Chinese fried dumplings known as gyoza in Japan. The capital city boasts over 200 gyoza shops many of which are densely located near Utsunomiya Station in what is known as “Gyoza Town.”
Our reporter, Usagi, braved the imminent threat of deliciousness and boarded a Tochigi-bound train. Next stop: Gyoza Town!
There were many shops lined up side by side about five minutes from the station, but Usagi had her sights on Iki Iki Gyoza in particular. This shop offers over 600 different kinds of gyoza beyond your standard meat and nira (Chinese leek) flavor. The line-up of novelty dumplings is simply too much to process in one visit.
Usagi perused the menu sliding her finger past names such as “Angry Monkey Gyoza,” “Gyoza of Many Children,” and “Swimming Gyoza.” However one name instantly jumped out at her: “First Love Flavored Gyoza.” She wondered what “first love” tasted like – nostalgic and bittersweet perhaps?
Determined to find out she ordered a plate. Fifteen minutes later the dumplings arrived, but they didn’t look like anything special. They were just the same oily, browned, crescents of rice paper that she’s seen countless times before.
When she took a bite however, her taste buds were taken straight to tangy town. Although not bittersweet, these gyoza were definitely an intense sensation of sweet and sour. It might have actually been a little more intense than Usagi’s first love, but she got the idea.
Inside the dumpling were pieces of apple, lemon, and black sesame. The result was a taste more similar to candy than a savory side dish usually served with dinner. Still, it was delicious nonetheless.
Unfortunately, as they’re served in plates of 10 dumplings per order, it was impossible for Usagi to make a dent in the entire 600 item menu and try everything as much as she wanted to. Iki Iki Gyoza offers take out, but even then she was limited by how much she could carry. One thing was for sure – this would not be her last visit.
Information
Iki Iki Gyoza
1-12-12 Shukugo, Utsunomiya, Tochigi
Telephone: 028-634-6448
Saturday and Sunday 5:00pm – 4:00am
Weekdays: Noon – 4:00am
Website
(Information is current as of December 2013)
Original Article by Usagi Yumeno
Photos: RocketNews24
▼ Gyoza Town was particularly festive this time of year.
▼ Iki Iki Gyoza
▼ “Delectably Interesting”
▼ The menu was overwhelmingly large!
▼ And most items you couldn’t figure out by the name.
▼ The sign outside says 400 kinds, but the menu ups it to 600 types of gyoza.
▼ Usagi ordered the First Love Flavored Gyoza for 1,250 yen (US$12)
▼ At first it looked like regular gyoza.
▼ But was extremely tangy!
▼ Inside were pieces of apple, lemon, and black sesame.
▼ This is a mixed gyoza combo for 1,050 yen (US$10)
▼ It has five regular meat gyoza and five mystery flavors.
▼ The meat dumplings were delicious as expected.
▼ These are the Dim Sum Gyoza for 1050 yen ($10)
▼ Here are 10 sweet gyoza with flavors like chocolate and yogurt.
▼ The chocolate was really good.
[ Read in Japanese ]


















Time to head north: Tochigi Prefecture’s gyoza-flavored rice topping is nothing short of divine
3 unusual gyoza creations from Tochigi Prefecture, the Japanese capital of dumplings 【Taste Test】
We find a hidden gyoza eatery in Utsunomiya and discover the local way of eating them
Hey, Japanese taxi driver! Take us to a great restaurant in Utsunomiya
We try cute meals, drinks and sweets from Namja Town’s Pretty Guardian Sailor Moon Crystal menu
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
New Mt. Fuji overnight bus takes travelers from downtown Tokyo straight to the most popular hiking trail
Yoshinoya and Dragon Quest slaying scalpers with shift to made-to-order collaboration merch
Tochigi man shares his family’s process for creating 16 years worth of rice paddy art
Climbing season officially opens for Japan’s Mt. Hiyoriyama, the shortest mountain in the country
Tokyo revises accommodation tax amidst tourism boom, Airbnb rentals now included
7-Eleven Japan now has Vietnamese banh mi sandwiches, but how do they taste?[Taste test]
Raw chicken dishes to be regulated by Japanese government
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Foreign tourists injured in Nissan GT-R crash near Tokyo’s Shibuya Scramble Crossing
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
A visit to Sri Lanka’s knockoff knockoff Uniqlo (no, we didn’t stutter) to see its rare “Pikachus”
Japanese overnight sightseeing train returns for summer with ramen stops and ocean views
Sanrio Character Poll announces winners, Hello Kitty absent from top 10 in many countries
Starbucks Japan teams up with Converse Tokyo for a new limited-edition collection in honour of Tanabata
Don’t judge this Kiki’s Delivery Service book by its cover, because it’s not actually a book!
7-Eleven Japan releases chocolate cookies that taste like freshly baked melon bread
The quest for Dragon Quest Yoshinoya figure sets: Worth taking for fans, tricky for scalpers[Pics]
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Studio Ghibli store Donguri Republic announces opening of first-ever store in America
New Japanese overnight train coming to connect Tokyo with Tohoku in sleep-travel style
Japan launches first overnight Shinkansen bullet train between Tokyo and Osaka this summer
Japanese sweets shop sells an ohagi so exquisite it sells out by noon
Forget Tokyo go-karts – there’s a new way to sightsee on four wheels in Japan
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Japan’s Gyoza Filling Curry — Combination of two great foods reminds us of another great food
We try Ajinomoto’s European Chicken Katsu Curry Style frozen gyoza that has no katsu in it
We get to be (probably) the first ever to try Nissin Cup Noodle’s latest creation: Gyoza ramen!
Gyoza ramen! Two of Japan’s best comfort foods in one bowl at innovative restaurant【Taste test】
We made pan-fried and baked mini apple pies using gyoza dumpling wrappers【SoraKitchen】
Panic at the ramen restaurant as strange new gyoza dish arrives on menu
Enjoy the world’s oldest gyoza chain hidden just outside Shinjuku Station
“Grilled corn” and “gyoza” flavored shaved ice sold at Saitama cafe
Japan’s new “Immoral” gyoza will make your day and wreck your marriage【Taste test】
We Try Fried Piranha, Even Dead and Cooked It’s Pretty Dangerous
As American as Nara apple pie? We try the U.S.’s best small town pies without leaving Japan
We try traditional Italian fried pizza pockets in Tokyo, fall in love
Soy sauce on pancakes? We try the newest dessert idea from a century-old soy maker【Taste test】
These Guys Keep All Their Cuteness Even When Cooked! We Try Deep-Fried Axolotl in Osaka
Kyoto’s awesome fire ramen: A one-of-a-kind dining experience our reporter Mai just tried【Video】