gyoza

We made pan-fried and baked mini apple pies using gyoza dumpling wrappers【SoraKitchen】

No pie crust on hand? No problem.

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Japan now has “Gyoza for Athletes”, thanks to figure skating Olympian Yuzuru Hanyu 【Taste test】

Gyoza suppliers to the Tokyo Olympics create a cheat meal that’s no longer a cheat meal.

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7 Japanese restaurant chains you can wear right now

Takoyaki, ramen, and gyoza chains take over the fashion world with limited-edition collaborations.

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Osaka gyoza chain teaches simple way to take your gyoza to the next level【SoraKitchen】

Super easy, super affordable, and super delicious.

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Michelin Guide gyoza in Tokyo: Worthy of the accolade?

We put these internationally lauded dumplings to the test.

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Ramen vending machine in Tokyo satisfies noodle and gyoza cravings at any time of day or night

New “Dohiemon” vending machine introduces us to the future of ramen.

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Move over, garlic gyoza — it’s time to try squid ink, habanero, seaweed, and taco dumplings

We play Russian Roulette with some surprising flavours.

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Gyoza Cider: Possibly the worst drink we’ve ever tasted

Join us for a taste test…that sends shockwaves through our senses.

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Pikachu, Kirby, Slime and Miffy served up as delicious dumpling delights【Pics, Video】

Popular characters made edible by one talented Japanese netizen.

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We eat the gyoza dumpling-flavored Pizza Sand from Family Mart, savor its identity crisis【Taste Test】

So what does a gyoza dumpling-flavored pizza sandwich taste like? Time to find out.

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Croissant gyoza: Pie-like dumplings take Japan by storm

This gyoza with a flaky croissant crust is so sought after it took a year for our order to arrive.

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Convenience store Mini Stop’s new Gyoza Dog is must-try for all Gyoza fans! 【Taste test】

With all the flavors of a pot sticker in the perfect portion size, you can’t go wrong with the Gyoza Dog!

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New unstaffed gyoza store in Tokyo sells pot stickers 24 hours a day

We go on a post-midnight gyoza run to a shop with no staff — all part of our new normal in Japan.

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Japanese mom’s husband trash talks her for using frozen dumplings, maker fires back on Twitter

”It’s not about being lazy” says one of Japan’s most popular frozen gyoza brands.

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Making gyoza is a literal snap with this awesome Japanese kitchen gadget

A cheap and easy way to make one of Japan’s favorite inexpensive comfort foods.

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Mr. Sato gets blown away by Wasabeef wasabi gyoza in Shibuya

Wasabeef chips and gyoza are two great tastes, but do they go great together?

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San Francisco’s Dumpling Time arrives in Japan, opens in downtown Tokyo

Mr Sato meets the King-Dum Xiaolongbao.

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Japanese snack maker develops portable gyoza you can eat anywhere, anytime

One company dared to dream.

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Mr. Sato visits newly opened gyoza restaurant, stuffs himself full of delectable dumplings

Japanese dumplings are considered a side dish at many restaurants, but at this store, they’re the star of the show.

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Gyoza Hot Dog: Japan’s new must-try local street food

The Japanese city famous for eating takes its local food game to another level.

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