
In recent years, ramen has been making a name for itself as a respectable, in some cases almost gourmet meal. Japan’s favorite noodle dish has even reached the point where some women feel it’s an acceptable choice for a dinner date (provided you follow certain rules).
That doesn’t mean ramen has been entirely gentrified, though. There’s one noodle joint in Tokyo that’s currently offering a throwback to the machismo that used to define the dish, with a bowl of ramen that has an action movie tie-in and is seasoned with tequila.
Depending on which market you live in, actor Jason Statham’s latest goes by either its original moniker Hummingbird, the grittier Redemption, or the, well, crazier Crazy Joe. The film is set to premiers in Japan this month, with the first and daintiest of those titles. It’s getting an indirect injection of testosterone, though, from Tokyo ramen restaurant Gachi.
Gachi is located in Shinjuku’s Nichome district. Since this just happens to be the same part of town where you can find the RocketNews24 offices, we made the stroll over on our lunch break to try their Hummingbird ramen for ourselves.
A surprising amount of thought went into choosing the ingredients, which took inspiration from the film’s setting, cast, and characters. The events of the movie take place in London’s seedy criminal underbelly, so naturally the broth is as opaquely dark as the shadowy society it represents.
Flavor-wise, it’s a lot less intimidating than it looks, with, with mellow chicken broth tones. For a dish with such a hardcore backstory, the noodles themselves were ironically just a little on the soft side for our taste. They are nice and thick though, with plenty of surface area to make sure you get a flavorful dose of broth with every bite.
I don’t think any of us remember the last time the 46-year-old Statham appeared on screen with a full head of hair, so Gachi chose to plunk a hard-boiled egg, with “Hummingbird” written on it in Japanese, into the bowl to create an edible avatar of the leading man.
Statham’s character, the occasionally titular Joe/Joseph, plays a homeless ex-soldier who regularly hits the bottle so as not to hit his fellow man. As the character himself puts it, “When I’m sober, when I’m healthy and well, I hurt people. I’m lethal. I drink to weaken the machine they made.” In reference to this, Gachi adds a dash of tequila to the Hummingbird ramen.
The alcohol is cooked off first, though, so those of you who are also highly trained pugilists should be aware that the tequila isn’t going to do anything to dull your razor-sharp combat skills.
▼ The lingering post-meal effects of ramen belly should slow you down a step, though.
Restaurant information
Nichome Tsukemen Gachi / 二丁目つけめんGACHI
Address: Tokyo-to, Shinjuku-ku, Shinjuku 2-17-10, Kuroiwa Building 1st Floor
東京都新宿区新宿2-17-10 黒岩ビル 1F
Open 11 a.m.-11 p.m.
Photos RocketNews24
[ Read in Japanese ]







Be brave! Japan’s pitch-black “ghost ramen” tastes better than it looks
Pitch-black instant ramen added to Cup Noodle lineup to fill dark hole in our ramen-loving hearts
Pitch black sesame garlic ramen at craft brewer’s restaurant stirs our hearts while filling our bellies
Ramen chain Ippudo offers taste of Hollywood with limited edition “Men in Black” ramen!
Tokyo ramen restaurant’s brilliant idea: takeout cups of just ramen broth!【Photos】
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Japanese airport rebrands itself as “Sushi Airport” to attract foreign tourists
Japan reacts to Donald Trump’s “Islamic Republic of Japan” remark
Uniqlo looks back to the very start of Pokémon with new black-and-white pixel art T-shirts[Pics]
Tochigi man shares his family’s process for creating 16 years worth of rice paddy art
Studio Ghibli theme park’s new dessert is a drinkable version of Hayao Miyazaki’s pilot daydream
Starbucks Japan puts a bow on peach season with new limited-edition Peach Creamy Tea Latte
Family Mart opens new “Famima” flagship store in Tokyo that’s like a tourist attraction
Foreign tourists injured in Nissan GT-R crash near Tokyo’s Shibuya Scramble Crossing
Potato-Chip-Flavored Dressing coming to stores in Japan
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
A visit to Sri Lanka’s knockoff knockoff Uniqlo (no, we didn’t stutter) to see its rare “Pikachus”
New Mt. Fuji overnight bus takes travelers from downtown Tokyo straight to the most popular hiking trail
Starbucks Japan teams up with Converse Tokyo for a new limited-edition collection in honour of Tanabata
Don’t judge this Kiki’s Delivery Service book by its cover, because it’s not actually a book!
7-Eleven Japan releases chocolate cookies that taste like freshly baked melon bread
Japanese overnight sightseeing train returns for summer with ramen stops and ocean views
7-Eleven Japan now has Vietnamese banh mi sandwiches, but how do they taste?[Taste test]
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Studio Ghibli store Donguri Republic announces opening of first-ever store in America
New Japanese overnight train coming to connect Tokyo with Tohoku in sleep-travel style
Japan launches first overnight Shinkansen bullet train between Tokyo and Osaka this summer
Japanese sweets shop sells an ohagi so exquisite it sells out by noon
Forget Tokyo go-karts – there’s a new way to sightsee on four wheels in Japan
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Can you make a good chicken ramen broth with KFC fried chicken?
Japanese ramen cocktail uses tonkotsu pork broth for alcoholic noodle flavour
Cappuccino Ramen becomes super popular in Japan, but is it worth the hype?
Noodle-free ramen? Cup Noodle maker ditches the noodles in new ramen broth soups
Tokyo restaurant serves up unusual ramen with blue chicken broth
Is ramen pizza just crazy enough to work? Japanese restaurant’s unusual menu lets us find out
Takeout ramen broth: A new Tokyo winter noodle trend that’s worth the hype? 【Taste Test】
Japanese breakfast ramen for US$3.50 in Shinjuku is the morning meal you didn’t know you needed
Tonkotsu ramen chain Ichiran set to open first-ever non-pork broth restaurant in Tokyo
Amazing new powder turns ramen broth from a liquid back into a solid, but why?【Video】
Yoshinoya adds first-ever chain-wide ramen with new beef and pork-broth noodle hot pot meals
Catch! Noodles and bowls fly through the air at this Japanese ramen restaurant
Nissin’s new Bukkomi Meshi is the guilty pleasure of rice plus instant ramen broth
Cup Noodle maker Nissin teams up with thick-broth ramen chain for instant ramen rice[Taste test]
Three reasons why you should definitely visit Taiho Ramen in Fukuoka Prefecture