
Leftover Cup Noodle Broth Hardening Powder is Nissin’s latest innovation.
We take it for granted now, but when you think about it, instant ramen broth is practically magic. Add hot water to just a little bit of powder, and presto! You’ve got a delicious bowl of broth.
Now, though, Cup Noodle maker Nissin wants to let you work that magic in reverse, and so they’ve created something that turns your liquid instant ramen broth back into a solid with Leftover Cup Noodle Broth Hardening Powder.
▼ Nissin’s Leftover Cup Noodle Broth Hardening Powder in action
“But why?” you may be wondering. See, the thing is, you’re not actually supposed to drink all of the broth in a cup or bowl of ramen. Sure, it’s tasty, but it’s also packed with calories and sodium, and draining the container into your stomach can really make it hard to incorporate regular ramen meals into a healthy diet.
Showing ramen broth restraint isn’t always easy, however, even if you have the necessary willpower, because not drinking all the broth means you’ve got leftover liquid in a cup with no lid. That’s where Nissin’s Leftover Cup Noodle Broth Hardening Powder comes in. Simply stir it into your remaining broth, and the liquid will transition to a solid that can be bagged up and carried until you come across a trash bin with no fear of spilling along the way.
“Why not just dump it on the ground if you’re eating in the park, or in the bathroom if you’re eating at the office or school?” some might ask. But with Japanese society placing such a great emphasis on cleanliness and consideration, pouring your leftover miso broth into some random bushes or splashing tonkotsu around the men’s room sink are seen as classless moves. The same goes for pouring liquid straight into a trash bin, since that’s likely to make an awful mess for the janitor or sanitation worker who has to come and empty it later.
It should be noted that Leftover Cup Noodle Broth Hardening Powder itself is not fit for human consumption, so don’t get any bright ideas about solidifying your leftover broth, taking it home, and then melting it back down to use for a future batch of noodles. In addition, Nissin asks that you refrain from using it on things other than Cup Noodle broth, though it’s unclear if that’s a warning about its ineffectiveness with other types of liquids, or that the powder’s formula is so specific that it won’t work with rival instant ramen makers’ broths.
Nissin says part of its motivation to create Leftover Cup Noodle Broth Hardening Powder came from an increase in the number of people eating outside during the pandemic. While it’s not available for direct purchase, Nissin is currently giving away one pack per Cup Noodle product purchased through its online store here.
Source: Nissin via Entabe, YouTube/ANNnewsCH
Images: Nissin
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!





We try out Nissin’s new Cup Noodle Broth Hardening Powder to see if it really works
Looking for a more accessible “Ramen Broth Hardening Powder”? Look no further!
Nissin’s new Bukkomi Meshi is the guilty pleasure of rice plus instant ramen broth
Matcha green tea instant Cup Noodle ramen is here, with a totally unexpected taste【Taste test】
Clever Cup Noodle-only measuring cup becomes instant ramen lovers’ new most-wanted kitchenware
The average age of Japan’s hikikomori shut-ins is getting older, survey shows
Samurai Coffee: Try Edo period coffee once enjoyed by Japanese warriors
Beard Papa goes beyond just matcha with its new premium green tea cream puffs
Studio Ghibli releases crystal glass paperweights featuring Totoro and the Catbus
Eating cheap sushi in a narrow building in Tokyo is an adventure for bold diners
Uniqlo’s high-end sunglasses are a fashion minefield for anyone who isn’t Mr. Sato
Japan’s new Pokémon jackets give you the look and powers of the Kanto starter trio
Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
Police in Osaka file charges against resident for serial pigeon/crow feeding
Studio Ghibli releases new anime keychains that are like miniature figurines
Brand-new Square Enix Cafe to open in Tokyo…and in Los Angeles too!
Dorayaki from 89-year-old Japanese confectionery shop is one of the best sweets hidden in Tokyo
What are the worst things about living in the Japanese countryside?[Survey]
Retro-style Evangelion T-shirts coming to Uniqlo sister brand GU[Photos]
Viral tweet suggests Japanese convenience store ripping off customers with donuts, so we investigate
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden
Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo
New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Brand-new Pokémon manhole covers coming to help the recovery of a disaster-stricken part of Japan
Japan’s awesomely beautiful Alpen Route snow corridor is now open
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Don’t throw away your leftover ramen broth! Use it to make ice cream sauce instead!【Recipe】
Cup Noodle instant ramen adds disturbingly named new topping: “almost squid!”
Pitch-black instant ramen added to Cup Noodle lineup to fill dark hole in our ramen-loving hearts
How to turn your leftover instant ramen broth into delicious chawanmushi Japanese egg custard
Cup Noodle Pro is Nissin’s latest way to up its instant ramen game
Noodle-free ramen? Cup Noodle maker ditches the noodles in new ramen broth soups
Cup Noodle pizza flavor instant ramen arrives in Japan, but can it win over our greasy hearts?
How to turn Cup Noodle instant ramen into delicious Osaka-style dumplings【SoraKitchen】
Three different types of mystery meat fill the latest Cup Noodle flavor from Nissin
Yes, please! Barbecue rib-flavor ramen coming to Cup Noodle, and out stomachs, very soon
New Zero-Second Chicken Ramen leaves us zero reasons not to be eating ramen right now
New Seafood Cup Noodle flavor actually includes a lot of pork content
Two tastes in one with matcha green tea ramen, kombucha udon coming from Cup Noodle’s Nissin
Poisonous blowfish instant ramen on the way from Cup Noodle’s Nissin
Green tea Cup Noodle brings matcha to the wonderful world of instant ramen
Is Japan’s new pain-in-the-butt instant ramen also a joy in the stomach?【Taste test】