
A whole new way to appreciate ramen.
We love our ramen, and love to get a taste of it whenever and wherever we can, so when we heard a Tokyo ramen restaurant had come up with the brilliant idea of serving their ramen broth in takeout cups, we knew we had to give it a try.
▼ Yes, you read that right–this new menu item is a cup of broth, served without the noodles.
The ingenious new idea for broth-in-a-cup comes from the Nakano branch of popular ramen chain Tenka Ippin, which recently opened in November last year. The takeout broth is being sold under the name “Cup de Kotteri”, which refers to Tenka Ippin’s signature kotteri (heavy and flavourful) broth, a big part of the ramen experience that draws diners to the chain.
▼ How Tenka Ippin’s kotteri ramen broth is usually enjoyed by eat-in diners.
One diner with a soft spot for Tenka Ippin’s broth is our very own Japanese-language reporter Mr Sato, who was more than happy to put his hand up to review the soup without the noodles. And as soon as he arrived at the Nakano branch, he was met with the familiar warming fragrance of ramen, thanks to the stall that had been set up outside to advertise the new product.
The delicious aroma attracted the attention of everyone who passed by it, and Mr Sato quickened his step to get to the stall just as other curious passersby headed towards it. At first glance, the images of paper cups on the posters made it look as if Tenka Ippin had started selling takeout coffees, but our reporter knew exactly what they were selling, and handed his 150 yen (US$1.45) over in exchange for a cup of broth.
Mr Sato could immediately see the liquid inside the cup was thick and opaque–just like he remembered it to be. Cup in hand, he was keen to find out if presentation would affect the flavour, though despite not being served in a bowl, it did have the chain’s distinctive branding on it.
As he wondered whether broth-in-a-cup would taste as good as broth-in-a-bowl, Mr Sato looked around for a place to enjoy it, given that it’s frowned upon to eat-and-walk in Japan. He never thought he’d find himself walking the streets of Tokyo with Tenka Ippin broth in one hand, but here he was, self-consciously carrying the aroma of ramen with him while trying to fool everyone into thinking he was just carrying an innocent cup of coffee.
▼ Sorry, folks–it’s not a coffee, it’s a kotteri.
He finally found a nice sunny spot to sit, so he could be warmed from the outside as well as the inside while he sipped on the liquid of the ramen gods.
The short walk gave the liquid inside the cup some time to cool and as Mr Sato gently blew on its surface, he felt as if he should be readying a pair of chopsticks to help slurp a mound of ramen out of the cup.
▼ It looked just like the ramen he loved, only in mobile, miniature form!
With only the liquid and green onions visible, Mr Sato felt as if there could very well be noodles hiding inside there somewhere, but as he took a sip, he realised there really were none. Stripping away the noodles, however, allowed him to taste the bare bones of the soup, and he was pleasantly surprised to find that the unadulterated broth held its own superbly, without the need for any fancy accoutrements.
▼ Distinctly Tenka Ippin. Thick, hot and hearty, with all the goodness of simmered chicken and vegetables, but with a ramen twist.
Inside, he discovered the reason why the broth comes with a small muddler, as it contains small pieces of Char Siu! This was a great addition to really ram home the fact that this was more than just a cup of ordinary soup.
After warming the cockles of his ramen-loving heart, Mr Sato was pleasantly impressed with Tenka Ippin’s idea to offer cups of broth to-go. Not only was it a great solution for diners looking to avoid eating inside restaurants during the pandemic, it offered a unique ramen experience that had him appreciating all the fine details in the chain’s familiar broth that he usually takes for granted.
Strangely enough, he didn’t miss the noodles, but that could’ve been because he was saving his appetite for the contents of this lucky bag from rival chain Ippudo, which allows you to recreate the ramen restaurant experience at home!
Restaurant information
Tenka Ippin (Nakano branch) / 天下一品中(中野店)
Address: Tokyo-to, Nakano-ku, Arai 1-9-3
東京都中野区新井1-9-3
Currently open 11 a.m.-8 p.m. (ordinarily 11 a.m.-3 a.m.)
Website
Photos © SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]













Tokyo ramen restaurant’s brilliant idea: takeout cups of just ramen broth!【Photos】
Is Japan’s new Super Thick Ramen worth waiting two hours in the Tokyo cold for?【Taste test】
“The devil made me do it!” Mr Sato eats cheese bread ramen in Tokyo
We order microwavable takeout ramen from a ramen shop…but is it as good as eating in-house?
Japanese ramen chain elevates convenience store food with new microwaveable noodles【Taste test】
Japanese rice cooker recipe gives us a tasty new way to enjoy vegetables and wieners
Colour Hunting: The hot new street photography trend changing how we see Japan
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Ghibli’s No Face continues to demonstrate his generous character growth by dispensing soy sauce
Body of missing American college student found in Kyoto mountains
Japan’s cheap beef bowl chain Matsuya opens gourmet Premium Matsuya with Kobe beef…inside Matsuya
Japanese convenience store shows us how to dress for the rainy season
A Japanese toast sandwich remix: The toasted rice rice ball[SoraKitchen]
Osaka is hosting a “hentai” event, but it’s probably not what you think
Japan Railways partners with Overwatch, heroes hit the Shinkansen for bullet train collaboration
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
Kyoto public junior high school becomes first in Japan with a hoodie school uniform
New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more
Starbucks Japan unveils new Frappuccino showcasing “mottainai” culture
What’s it like to join Tokyo’s walking-and-talking-with-strangers club for a day?
Tokyo’s Pokémon Cafe reopens this month with brand-new sweets and Pikachu show
Tourists brave Typhoon Jangmi to queue at two famous sites in Tokyo
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Kanji ice cream becomes a sell-out hit in Japan
Japanese convenience store Lawson launches new “mini supermarket” chain, L Minimart
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Pizza Hut Japan’s Thick-style Ramen Pizza is here, but is it as delicious as it is weird?【Taste test】
Pizza Hut releases a ramen pizza in Japan, and it took half a year to perfect
Cup Noodle maker Nissin teams up with thick-broth ramen chain for instant ramen rice[Taste test]
Is ramen without the “men” a Tokyo dining paradox worth experiencing?【Taste test】
Introducing Nomen: Ramen without the noodles【Taste test】
Tokyo’s new frozen ramen vending machines are brain-breakingly amazing【Taste test】
Ramen broth, but without ramen noodles? Japan’s Nadai Fujisoba takes soba to a bold new place
New Noodles and Broth Only cup ramen – Saddest meal ever, or proof that less is more?【Taste test】
Mr. Sato investigates just how rich the new Kotteri Max ramen at Tenkaippin really is
Using tempura as a ramen topping – Blasphemy, or a beautiful idea?【Taste test】
Japanese ramen chain gives us chocolate with our noodles to celebrate Valentine’s Day
Popcorn shrimp udon, as in noodles with popcorn and shrimp, now on the menu in Tokyo【Taste test】
Ramen with bread and grilled cheese topping is our favourite noodle trend in Tokyo right now
Japan’s favorite ramen chain is vanishing from Tokyo, but its ramen sauce ice cream is a must-try
2,500 yen for Tokyo ramen? High-end noodles in the high-rent Ginza district are totally worth it
Taste-testing famous ramen from Kobe turns into moment of self-reflection for Mr. Sato