
The traditional art of Japanese paper making has a history that dates back well over 1,000 years. Kurotani in Kyoto is one of the oldest paper-making villages where the tradition continues in earnest, with artisans continuing the ancient practice of paper skimming, classed as an intangible cultural asset by Kyoto Prefecture.
Like all Japanese arts, the process of creating washi has a precise and meditative quality about it. From collecting and preparing the raw materials to filtering and pressing the paper, the movements of these craftspeople and the life they lead is truly a sight to behold.
Japanese filmmaker Takashi Kuroyanagi has captured these moments in a beautiful five-minute film that takes us through the process from beginning to end and the result is breathtaking in its meditative beauty. If you’re looking for a way to take five minutes to relax in a busy day, this video is the calming tonic you need.
Japanese handmade paper is known as washi; wa meaning Japanese and shi meaning paper. Kurotani washi is the subject of this film, which is set in winter, the traditional season for paper-making due to the fact that cold inhibits the growth of bacteria and pure, cold water is essential to the process.
From harvesting the field of paper mulberry to stripping the bark and pressing and drying the materials, the film transports us to a slow life where community and quiet meditation lead the way, reminding us to stop and appreciate life and the beauty of creation.
Now it’s time to make yourself a cup of green tea, put your feet up and enjoy five minutes of absolute beauty and relaxation.
If the video has piqued your interest in washi, read on for a look at the steps involved in the production process below.
▼ The kozo (paper mulberry) is indigenous to the south of Japan and is known for its strong fibres. Here the branches are steamed, dried and then stripped for their bark.
▼ The bark strips are then bundled by people of all ages to be cleaned indoors away from the cold. There’s no age discrimination at this workplace!
▼ The bark is shaved, revealing the inner fibres which will be used to make washi.
▼ The fibres are then boiled to remove any starch, fats or tannins.
▼ Then it goes into a bath of cold running water, where impurities are picked out by hand.
▼ The fibres are pounded for an hour in large vats and then a screen is dipped into the paper pulp slurry several times to form a sheet.
▼ Creating the desired thickness of the paper depends on the number of times the screen is dipped into the mix. This is an art that can only be determined by the skilled eye and hands of the craftsman.
▼ The wet sheets of paper are removed from the screen and then stacked to be pressed the following day. The use of string and a binding agent ensures the papers don’t stick together.
▼ Each individual paper is then separated and pasted onto drying boards to dry naturally in the sun.
▼ Finally we get to the paper sheet we see in stores today. The even thickness and fine fibres show the high quality of their product.
Washi is so durable that it can be used for all kinds of things, including lanterns, shoji (sliding paper screens) and fusuma (sliding paper doors). Dyeing opens up even more options for its use.
It’s amazing to think that the heart of this product is actually an all-natural material. Using local water and plants in the process creates something more than just paper—it creates a special bond between artisan and community; a tradition that we hope to see continue for centuries to come.
Source and screenshots: Kuroyanagi Takashi Vimeo
















Samurai parkas for men feature traditional washi Japanese paper details
Traditional Japanese washi paper features Totoro and friends in 20 beautiful seasonal scenes
Mino City’s traditional paper lanterns illuminate its historic streets this fall
Keanu Reeves teams up with Suntory for new series exploring Japanese whisky and monozukuri【Video】
How to get your money’s worth at an all-you-can-eat crepe challenge in Japan
Let’s visit a German castle… in Okinawa!
7-Eleven Japan has a hack for creating insanely delicious potato chip rice meals
Tokyo station platform to transform into sake bar with hot drinks, hot oden, and hot kotatsu
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Godzilla-shaped ice cream on sale in Tokyo near the sight his most adorable rampage
Top Japanese baby names for 2025 feature flowers, colors, and a first-time-ever favorite for girls
Real takoyaki is almost impossible to find in Tokyo, but this place has it, our hardliner says
We visit the new Moominvalley Park, have a great time and learn a few life lessons along the way
Shimane has a secret hot spring town that feels like stepping into an old Japanese film
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Uniqlo Ukiyo-e Blue T-shirts: A cool-hued reinterpretation of some of Japan’s greatest paintings
This hot springs town in Japan sets fire across a mountain every winter in a beautiful tradition
Japan’s first hotel with a human washing machine is now ready for you to come and bathe in it
Gundam and Reebok team up for new GQuuuuuuX Pumps【Photos】
Studio Ghibli mixes with sporty street styles of New Era to put No Face on your head in cap series
Japanese woman sues man for 1.5 million yen for violating her “right to chastity”
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan unveils new Christmas goods and a rhinestone tumbler that costs 19,500 yen
Real-world Nausicaa Ghibli anime glider completes its final flight in Japan【Video】
Japanese train company is letting fans buy its actual ticket gates for their homes
Is China’s don’t-go-to-Japan warning affecting tourist crowds in Tokyo’s Asakusa neighborhood?
The 10 best day trips from downtown Tokyo【Survey】
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
A guide to visiting Sagamiko Illumination, one of the three biggest light-ups in Kanto
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Leave a Reply