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Gifu (Page 3)

Eel-flavored catfish available for tasting at Gifu festival

Eating catfish is looked down upon by many people in Japan who regularly enjoy a plethora of ocean-raised fish. Even though the Japanese diet is no stranger to aggressively aromatic food such as natto, diners here simply cannot get past the stink of these bottom feeders.

Eel on the other hand is a much-loved freshwater fish that is a summer hit across Japan served on top of rice with a sweet sauce. But with this popularity comes a threat of overfishing and depletion of the species. Faced with this problem, Associate Professor Masahiko Ariji of Kinki University has found a way to raise catfish which taste like eel.

Since its announcement earlier this year, there has been a lot of curiosity over this flavor-modified fish. Now, attendees to the Catfish Festival in Hashima City, Gifu Prefecture will get to try a very limited supply before it gets released for public consumption.

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Two members of the Goat Weeding Corps believed to have been abducted in Gifu while on duty

On the morning of 10 August, two goats working with the Goat Weeding Corps disappeared suddenly while on duty in Minokamo City, Gifu. The Goat Weeding Corps (GWC) is an elite team of 20 goats employed by the city to eat weeds in parks and woodlands. The managers of the GWC at Gifu University are treating this as a theft and have reported it to the police.

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700-year-old swordcrafting ceremony lives on in Gifu Prefecture【Video】

While many people immediately think of samurai when Japan is mentioned, you might not expect to find many swordcrafters still working in the modern-day. And certainly not out in public for everyone to see!

However, the start of every year sees a gathering of swordcrafters in Gifu Prefecture where they ceremonially pound a piece of steel in a centuries old traditional ceremony. It looks cool and must be great exercise to work off all the osechi calories too!

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The ayu, or sweetfish, is a summer delicacy in Japan. Usually coated in salt and grilled over a charcoal fire, the fish is known for its refreshingly sweet taste and is consumed widely by Japanese people every year.

While a typical specimen is similar to a small trout in appearance, an ayu with translucent scales was discovered at a fishery in Gifu prefecture late last month.

We think the issue here isn’t why this happened, but how on earth were they able to spot the little guy…

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