Gifu (Page 3)

700-year-old swordcrafting ceremony lives on in Gifu Prefecture【Video】

While many people immediately think of samurai when Japan is mentioned, you might not expect to find many swordcrafters still working in the modern-day. And certainly not out in public for everyone to see!

However, the start of every year sees a gathering of swordcrafters in Gifu Prefecture where they ceremonially pound a piece of steel in a centuries old traditional ceremony. It looks cool and must be great exercise to work off all the osechi calories too!

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The ayu, or sweetfish, is a summer delicacy in Japan. Usually coated in salt and grilled over a charcoal fire, the fish is known for its refreshingly sweet taste and is consumed widely by Japanese people every year.

While a typical specimen is similar to a small trout in appearance, an ayu with translucent scales was discovered at a fishery in Gifu prefecture late last month.

We think the issue here isn’t why this happened, but how on earth were they able to spot the little guy…

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