eel
A cheap grub/fine dining hybrid from a nationwide fast food chain and an exclusive sushi restaurant.
Teruzushi and Matsuya come together for a broader interpretation of Japan’s summertime eel-eating tradition.
Our reporter was craving some grilled eel, but ended up with something even more delicious!
What happens when Japanese eel meets French cooking, then jumps from the anime world to the real one? We find out!
A beautifully arranged, blissfully huge order of one of Japan’s favorite summertime foods.
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