Here are five app-eel-ing side dishes, rice bowls, and sweets for using up your leftover eel sauce.
eel
Summer is the season for unagi, and Mos Burger has some very special, and very expensive, sandwiches on the way to celebrate Doyo no Ushi no Hi.
Restaurant chain creates sushi you can eat with one hand, leaving your other free to toast the cherry blossoms.
A cheap grub/fine dining hybrid from a nationwide fast food chain and an exclusive sushi restaurant.
Teruzushi and Matsuya come together for a broader interpretation of Japan’s summertime eel-eating tradition.
Our reporter was craving some grilled eel, but ended up with something even more delicious!
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