hot dogs (Page 2)

Kobe’s not just for beef, as this awesome street stall hot dog with ham and bacon taught us

Given that Japan has so few cultural stigmas about alcohol, it’s not surprising that once the drinking starts, it can easily go on into the wee hours of the morning. Of course, it’s only natural to start feeling hungry if it’s been several hours since dinner, and even if part of you knows that stuffing your face at 1 in the morning isn’t the healthiest decision, alcohol and willpower seem to occupy the same space in the human bloodstream, and the former usually makes room for itself by pushing the latter out.

Thus Japan the proud culinary tradition of the shime, the post-drinking meal before staggers home and falls asleep. Ramen is by far the most popular shime choice, but on a recent trip to Kobe we found something at least as good: a freshly grilled hot dog with ham and bacon.

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Burger King Japan hits back at the competition with enormous sausage

Hot on the heels of McDonald’s Japan’s announcement of its spring-themed Sakura Teriyaki Burger, Burger King Japan has just revealed a new product of its own, and it looks to be quite the mouthful. This, ladies and gentlemen of the cholesterol-loving world, is the King’s Dog (and yes, that’s “dog” without an “n”, boys at the back), which packs in roughly five times the meaty goodness of a regular Burger King hot dog.

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Don’t let Takeru Kobayashi’s slight build fool you. That guy vacuums up food faster than a Hoover. In his most recent feat of voracity, the Japanese competitive eater gobbled down a whopping 67 hot dogs in 10 minutes. The next closest contender only managed 34!

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