hot dogs
If you think your stomach can handle the element of surprise, you may want to try IKEA’s new ninja hotdog – and, yes, it is very black.
The only thing better than the upcoming live-action Attack on Titan movie is all the related merchandise that’s slowly being pumped out ahead of its release.
The latest offering from the giants is coming to us from Aeon cinemas, who’ll be bringing us two gigantic hot dogs as part of the celebrations. Netizens, however, are pondering why they’ve chosen to use extra-long sausages to promote the film when a similar-looking appendage is so obviously missing from between the Titans’ legs.
KFC launched its Double Down menu item in 2010, and after it sunk in that the fast food chain was serious about making a bacon and cheese sandwich with two pieces of fried chicken substituting for the bread, reactions were split between horrified and hungry. All agreed though that the decadent offering was in no way to be mistaken for a healthy dining option, and many commentators declared it the sort of thing that could only have been birthed in response to the extra-gluttonous fast food culture of the U.S.
Except it turns out that Americans aren’t the only ones who occasionally like to go crazy and stuff themselves with as much KFC-cooked meat as their mouths and stomachs can hold. The Double Down was also a sales success in Korea, and this week, KFC launched an evolved version in the Philippines called the Double Down Dog.
While it doesn’t have nearly as many outlets as McDonald’s, MOS Burger, or Lotteria, Japan’s Becker’s hamburger chain provides a more upscale dining experience. Sure, it’s still fast food, but Becker’s prides itself on high quality ingredients, such as its fresh-baked bread, and relaxing ambiance.
Still, without the huge advertising budget of its larger rivals, Becker’s often flies under the radar of burger fans. They’ve got our undivided attention right now, though, as the chain is about to start selling venison burgers.
I didn’t watch a lot of TV during college, and before you think I’m saying that to try and come off as some high-minded intellectual, I’ll quickly admit that I filled that spare time playing video games and watching anime DVDs. One program I do remember catching, though, was a Fox special in which humans went against animals in a series of contests.
In one event, Takeru Kobayashi, Japan’s champion competitive eater, was pitted against a bear to see who could eat more hot dogs. The bear won with ease, because, well, it’s a bear for God’s sake.
Now, though, Kobayashi’s back for a rematch with the animal kingdom, but this time with a smaller opponent: an adorable hamster.
Given that Japan has so few cultural stigmas about alcohol, it’s not surprising that once the drinking starts, it can easily go on into the wee hours of the morning. Of course, it’s only natural to start feeling hungry if it’s been several hours since dinner, and even if part of you knows that stuffing your face at 1 in the morning isn’t the healthiest decision, alcohol and willpower seem to occupy the same space in the human bloodstream, and the former usually makes room for itself by pushing the latter out.
Thus Japan the proud culinary tradition of the shime, the post-drinking meal before staggers home and falls asleep. Ramen is by far the most popular shime choice, but on a recent trip to Kobe we found something at least as good: a freshly grilled hot dog with ham and bacon.
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