meat

Japan’s first pulled pork specialty store opens in Tokyo

Will Toasty Guys satisfy our cravings for quality sauce and smoky flavours?

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This pork-wrapped Japanese dessert recipe is outside the box and out of this world【Recipe】

No need to save room for dessert when you can eat it with your meat!

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New unstaffed store in Tokyo sells entrails 24 hours a day

“Beauty & Health” store has some surprising meals in the fridge for customers.

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Extra-meaty yakiniku burger makes us feel seriously old with its Japanese slang

This burger is both maji and gachi.

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Wagyu Burger opens in Tokyo, serving up highest-grade beef at reasonable prices

A5 Wagyu is just the start of what makes this is a burger to remember.

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Japanese restaurant combines solo shabu shabu dining with the fun of a sushi train

Proof that eating out on your own in Japan can be better than dining with company. 

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Man vs. Steak: We band together to eat 4.5 kilograms of beef at Ikinari Steak

Will the power of four of our reporters be enough to vanquish 10 pounds of meat?

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Mr. Sato orders a 5-kilogram, 12,000-calorie rice bowl with a pile of meat on top

Kitchen Origin’s “Meat Castle” is not something that can be easily conquered–but by Jove, he’ll try. 

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We try the Yakiniku Like Tower Burger, the beefy bento box you can eat with your hands

Does a tower of tender beef in between two rice buns meet expectations?

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Yakiniku rice burger: A bento boxed lunch you can eat with one hand

New Japanese burger comes in three sizes, depending on how much of a meat tower you can handle.

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We visit a Brazilian buffet in Shimane Prefecture, eat so much beef and sausage we forget dessert

The food was delicious, even though we didn’t get to try Brazil’s most famous dish. 

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This ridiculously expensive Tokyo sandwich was worth every one of the 8,650 yen it cost us

Take-out from expensive restaurant in the most expensive part of Tokyo hurts the wallet, thrills the taste buds.

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Canada’s Bacon Mushroom Melt is coming to Wendy’s Japan!

Two Mushroom Melts will be available, only for a limited time. 

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Yakiniku sneakers from Japan let you wear your love for meat on your feet

With clever design details and only 50 available, these kicks are a hot commodity.

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Combining two of Burger King’s one-pound beef burgers for an extreme fast food challenge

Like eating more than five Big Macs in one sitting.

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We try Burger King’s first-ever bunless burger in Japan

One pound of beef with no bread turns out to be a very extreme experience.

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Burger King releases its first-ever “buns-free” burger in Japan

The Extreme One Pound Beef Burger is only available for a limited time.

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We try NEXT MEATS meatless yakiniku: Does it live up to our meat-lover expectations?

We investigate whether NEXT MEATS meatless karubi and harami make for a satisfying and delicious yakiniku dinner.

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Learn about meat cuts with…chocolate?

Getting kids to slow down and really think about the food they eat. 

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Gourmet Japanese hamburger steak in three-year-shelf-life can: Genius or madness? Let’s find out!

Because we’ll try anything before actually doing any real cooking ourselves.

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