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JapanCultureNYC

Deconstructing Lolita fashion

Since Her Excellency Tomomi Inada, Minister in charge of Japan’s “Cool Japan” strategy, visited New York, JapanCulture•NYC has been trying to define “Cool Japan” as it relates to New Yorkers. The broad range of the term can encompass an overwhelming number of areas: Food, fashion, design, travel, the list goes on.

To focus on one type of fashion, JapanCulture•NYC turns to the expertise of New York-based accessories designer Jen Green, who attended Japan Society’s Lolita fashion discussion on February 5. In this special guest post, Jen deconstructs the Lolita look and phenomenon for the uninitiated.

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Serving an Okinawan bitter melon and spam dish to New Yorkers

Goya champuru, unlike its name, is extremely simple. The dish consists of only a few main ingredients: goya (bitter melon), tofu, egg and spam. It’s a homey comfort food from Okinawa, Japan that highlights the island prefecture’s long history with the United States. Susan Hamaker, writer and editor over at JapanCulture•NYC, an online resource for “all things Japanese in New York City,” let us know about a wonderful booth they ran at Japan Block Fair showcasing this down home dish. Let’s take a look!

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