Buto Manju: The holiest doughnut in Japan

A centuries-old sweet so sacred it’s still used as an offering at one of the country’s holiest shrines.

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How to make so, Japan’s 1,000-year-old dessert recipe that’s back in fashion【SoraKitchen】

There’s only one ingredient in this super-simple recipe for a favorite food of Kyoto’s imperial court.

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