Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.
Salon Ginza Sabou
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We try out “Chan Ramen”, an underground type of ramen popular in the ramen community
Secret Kitchen bento serves Japanese flowers, birds, wind and moon in a box, but is it worth it?
Non-ramen Ramen Restaurant Stars: The quest begins at Tokyo’s Oreryu Shio
Arrest proves a common Japanese saying about apologies and police
McDonald’s Japan releases a pancake pie for new retro kissaten coffeeshop series
Beautiful Sailor Moon manhole cover coasters being given out for free by Tokyo tourist center
Katsudon vs. tonkatsu vs. katsu sandwich – What’s the best way to eat pork cutlet in Japan?
The oldest tunnel in Japan is believed to be haunted, and strange things happen when we go there
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