gourmet

The most brilliant summer homework idea ever: Eat wagyu for Yakiniku Day

Teachers, feel free to assign us this year’s and next year’s homework while you’re at it!

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Our reporter transforms into a fancy celebrity to sample the fanciest udon at Marugame Seimen

Two new limited-time menu items at the restaurant feature Kobe beef, so we pulled out all of the stops to feel worthy of this gastronomic celebration.

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Mr. Sato attacks a massive castle of seafood at a new restaurant in Tokyo Skytree’s Solamachi

This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered. 

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We serve a hot dish of the five best stand-and-eat soba restaurants in one area of Tokyo

Our resident soba connoisseur hones in on the best eateries in the Akihabara and Okachimachi neighborhoods of Tokyo in this closely contested ranking.

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We build a miniature Japanese oden stall with gorgeous results

The amount of detail in this little yatai food cart will instantly transport you to the streets of Japan.

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Ichiran Ramen Kit: How to feel like you’re in Kyushu right now

We show you how to set up your very own Ichiran ramen solo booth at home.

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Make a Burger King Whopper at home with new CooKING Burger @Home delivery set

In Japan, Burger King doesn’t just give us the Whopper recipe, it gives us the ingredients to make it too!

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Japanese KitKats up the frisson of excitement with their limited, premium “Blindfold Chocolatory” line

KitKat’s Chocolatory has teamed up with a professional illustrator to make these premium KitKats fun, fanciful and excitingly mysterious.

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We tried Japan Burger King’s Deluxe Chicken Whopper for some serious volume 【Photos】

Three types of meat between two Burger King buns? Yes, please.

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A mountain of chicken katsu awaits you at this restaurant in Osaka

Will our reporter rise or fall to this gargantuan food challenge?

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Ichiran Ramen opens new premium branch in Ginza with high-class boxed noodles

Move over boxed bento lunches, it’s time to try boxed ramen.

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Ichiran Ramen to open high-class and pricey “Ginza Ichiran” this month

Your average Ichiran Ramen just won’t do for this luxurious Tokyo neighborhood.

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We try a $10 Japanese grape from a bunch that retails for over $400 【Taste Test】

Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?

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Mr. Sato shows us what happens when you try to cook rice with only eggs 【SoraKitchen】

It seems like a good idea in theory, but how will it play out?

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Hungry and on the go? Top 10 ranking of ekiben at Tokyo’s Shinagawa Station

A definitive ranking of the 10 best-selling bento boxes at one of Tokyo’s major travel hubs.

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“Top 20 Best Breakfast Hotels in Japan 2019” ranking has our mouths watering in anticipation

With the exception of the #1 spot, one Japanese prefecture is clearly dominating the breakfast game. 

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We visit “Bonchi,” a super-size gourmet restaurant in Yamanashi Prefecture

This restaurant will challenge even the most massive of appetites.

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Japanese website ranks the top 10 most delicious-looking Pokémon… with a very unexpected #1

The question we’ve all wondered, finally answered.

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Jun of “Rachel & Jun” prepares gourmet food experiment for his lucky cat【Video】

Here’s another case of a cat that’s eating better than us hoomans.

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Calbee teams with gourmet French chain for uni and dried roe potato chip flavor

Calbee and the casual-gourmet French chain Ore no French will release an “Uni and Dried Roe Kyokujo Cream Sauce” potato chip flavor on March 21.

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