gourmet

Celebrate cherry blossom season with a wine-and-dine bus tour of Tokyo’s best spots

Why settle for picnicking in one spot when you can dine while cruising around all of them?

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The Gentleman’s Cheese Beef Bowl, invented by Mr. Sato

Opulence, thy name is The Gentleman’s Cheese Beef Bowl.

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This ekiben train station bento is filled with surprises

Join us on the bullet train as we uncover hidden treasure from Niigata.

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Got rice? The tastiest rice ever compels bread-fan Mr. Sato to eat more rice than ever before

Cooked in a traditional earthenware pot, there’s something about this Maboroshi no Koshihikari rice that almost spirited him away.  

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Tokyo cafe serves up the artsiest version of a drinkable roasted sweet potato that we’ve seen yet

The perfectly Instagram-worthy drink can be found in one of Tokyo’s most bohemian hipster neighborhoods.

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Mos Burger has a new restaurant just for cheeseburgers, and you bet we tried it

Because sometimes a regular Mos cheeseburger doesn’t cut it.

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Japanese conveyor belt restaurant delivers food by boat in Tokyo

Floating meals are just the start of what makes this restaurant so memorable.

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The 5 best Japanese bento to buy at Kyoto Station

These ekiben are a feast for the eyes as well as the taste buds.

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We visit super popular tuna specialty joint Izakaya Hitoshi on Okinawa’s Ishigaki Island

After failing to secure a reservation for one month prior to his visit, our reporter gets in with some luck and ascends to tuna heaven.

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Japanese train becomes a restaurant at this sleepy countryside station

A very unique place to eat. 

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Why hayashi rice should be your last meal before leaving Japan

Your ultimate ‘sayonara Japan’ meal has a lot of things going for it.

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We find a hidden gyoza eatery in Utsunomiya and discover the local way of eating them

A gyoza eatery behind a closed game arcade in the basement of a Mega Don Quijote–that doesn’t sound spooky at all…

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Mr. Sato tries out Kappa Sushi’s salmon salad mountain, a fun dish available for only one week

Will the conveyor belt sushi chain’s recent playful menu item be as much fun to eat as it is to look at?

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Kagoshima conveyor belt sushi chain Mekkemon rises above the rest with its special secret weapon

Our reporter discovers the special feature that makes one kind of common fish at this local eatery a slice above even the fatty tuna.

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Best Reuben sandwich in Tokyo? An American expat’s recommendation

Our reporter moves away from Japanese cream-and-fruit sandwiches and tries a Reuben for the first time.

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Marvelous Soba: Colour-changing noodle broth creates a twist ending to your meal

This Tokyo restaurant will cure your summer blues…for a limited time.

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Japan’s first-ever wanko soba conveyor belt restaurant opens in Tokyo

Amusement Wanko Soba Kurukuru Wanko wants you to eat over a hundred bowls of noodles in one sitting.

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Our reporter dishes on the differences between sushi from Ginza Kyubey and Sushiro【Taste test】

Yuuichiro explores the similarities and dissimilarities of sushi from an upscale restaurant in Tokyo and an inexpensive conveyor belt sushi chain. 

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The most brilliant summer homework idea ever: Eat wagyu for Yakiniku Day

Teachers, feel free to assign us this year’s and next year’s homework while you’re at it!

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Our reporter transforms into a fancy celebrity to sample the fanciest udon at Marugame Seimen

Two new limited-time menu items at the restaurant feature Kobe beef, so we pulled out all of the stops to feel worthy of this gastronomic celebration.

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