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Ttongsul

SoraNews24 Taste Test: Korean Feces Wine

As reported last week, SoraNews24 recently brought back two bottles of Ttongsul, or “feces wine,” from South Korea.

After running the story on our Japanese site, we received a fair bit of criticism from our Korean readers, who insisted that Ttongsul no longer existed in the country and this is just something Japan contrived to smear “mud” on Korea’s good name.

Getting our hands on the beverage was certainly no easy task, and we can tell you for certain that you won’t find bottles of it being sold on the shelves of Korean supermarkets. We imagine most Koreans today have never laid eyes nor lips on the beverage, nor would they want to.

Yet, believe it or not, here we are with two bottles of feces wine and only one thing left to do: serve a glass to the cutest girl in our office.

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Korean Feces Wine is a Real Thing and We’ve Got Two Bottles of it, Contains Cat Bones as Well

Ttongsul, or “feces wine”, is a Korean drink made by pouring soju, a distilled grain alcohol,  into a pit filled with chicken, dog, or human feces, and leaving the mixture in the pit for three to four months until it ferments. It is then extracted from the pit and drank straight, with the belief that it can cure illness and help in the aid of bone fractures.

It sounds like the stuff of urban legends, but Ttongsul is indeed a real beverage that, while by no means popular, can still be found if you know where to look.

How can we be sure? After nearly six months of extensive research, RocketNews24 was able to track down a private Ttongsul vendor in South Korea and procure a bottle of the elusive feces wine ourselves.

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