vegetable

Japanese people react to reading that “pizza is a vegetable in America”

If you live in the States, you may remember a few years ago when Congress blocked a proposal that aimed to make school lunches for children healthier. One of the provisions which stirred up considerable debate involved increasing the amount of tomato paste necessary to be considered a full serving of fruits and vegetables, but the proposal was eventually nixed, effectively maintaining that the tomato sauce used on pizza could count as a serving of vegetables.

After a Japanese news site broke the story fashionably late last month, Japanese people were incredulous to hear that from a legal standpoint, “pizza is a vegetable” in the U.S. Read on to learn more about the ongoing debate and some reactions of readers.

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Healthy ice cream? Well, these new Häagen-Dazs vegetable flavors at least sound healthy!

Okay, we admit we have, shall we say, a certain amount of fondness for Häagen-Dazs ice cream (no, we’re not calling it an obsession, not yet). But that’s because the people at Häagen-Dazs keep giving us reasons to be obsessed about fond of their products, so it’s not really our fault, is it? And now, it looks like Häagen-Dazs might have done it again, with two new flavors, that despite seeming unconventional for ice cream, certainly sound good enough to plunge our spoons into!

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Warning: Japanese vegetables are getting sexy

Despite its prevalence in Japan, the humble daikon is rarely considered a particularly sexy food. They show up in stews, served in convenience stores during the winter, used to create surprisingly cool food art, and occasionally a cruel schoolboy with tell a chubbier female classmate that they have “daikon legs”. But rarely are they considered erotic.

Not this radish, though.

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Veggie Sushi Will Win Over All Your Senses in the End

For many vegetarians and vegans, Japan can be a difficult place to get something to eat.  Sushi is nearly completely off limits for those who forego meat, and very few Japanese people would consider California rolls real sushi, especially the chef of Vegetable Sushi Potager.

Vegetable Sushi Potager is a restaurant located in the glitzy Roppongi Hills Area of Tokyo is serving up a full course meal based entirely on vegetables.  I was told that although its presentation is high quality, like a lot of vegetarian cooking the deliciousness of it doesn’t hit you over the head right away. It takes time to build bit by bit from the bottom of your heart as go through each course culminating in a new understanding of the word “delight”.  That’s some big praise so I was understandably skeptical.

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