Chef Yuji Ota shows us how to turn McDonald’s food into Ribollita, Carrozza, and Gattò di Patate with three easy recipes.
Yuji Ota
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[Deleted] Article written for April Fool’s Day 2018
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Studio Ghibli showcases traditional craftsmanship with new wallet range
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This downtown Tokyo cafe is like a time machine that takes you back 50 years into the past
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Senkoji: The Japanese temple that’s more like a theme park to heaven and hell
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One of Japan’s rarest sweets is a sell-out hit that looks and tastes like frost
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