With so many sushi shops around Japan you’re bound to come across some irregular ones every now and then. Our very own Kuzo caught wind of one shop in particular that serves up sushi rolls with names that challenge you to guess what’s inside.
Maruhachi Sushi is located in Nagoya, Aichi Prefecture and you can find creations such as Sexual Harassment Sushi, Ice Cream Sushi, and Frigid Lady Sushi alongside your favorite sushi toppings. Kuzo headed to Nagoya to find out what these menu items were all about.
■ Friendly chef
After arriving at Nagoya Station, Kuzo was happy to find that Maruhachi Sushi was an easy ten minute walk from there. In fact it was even easier because he could just use the underground shopping center and pop out a mere minute walk from the place.
The sign was small and dark but had an enigmatic aura about it that shook our intrepid foodie for a moment. Still he girded his fundoshi and headed up the stairs, only to be greeted by a surprisingly cheery chef at the counter.
■ Unfriendly menu
Although the guy cutting up the fish was a regular sweetheart, Kuzo felt a jolt as he glanced through the menu. Hiding amongst all the regular menu items like a pervert peeking out behind a tree, were items such as Sexual Harassment Sushi and Soapland Sushi.
Kuzo wasn’t quite ready for those yet, so he opened his order with some tuna, mackerel, and blowfish nigiri sushi. The cuts were amazingly thick and had a freshness to them that put a big smile on his face. Now it was time for the advanced course.
■ Sexual Harassment Sushi
Sexual Harassment Sushi is made with a single octopus tentacle and blood cockle wrapped in seaweed. The chef presented it and said “so you can see why we called it that.” Kuzo didn’t really get it though, but tried the peculiar sushi anyways. Adding just a little soy sauce mixed with wasabi, he liked the unique combination of textures in the octopus and shellfish. The seaweed also had a pure taste that was exquisite.
■ Soapland Sushi
The Soapland Sushi was a handmade sushi roll with three different types of shellfish inside. The chef said that “each shellfish represents the weakness of old age, activeness of life, and growth of a bud.” Kuzo had no idea what the nice man was talking about or which mollusk was meant to mean what. That aside he couldn’t fathom what that had to do with soapland, the name for bathhouses which operate as quasi-brothels in which the women “clean” customers by rubbing their bodies all over them.
Anyway, the use of different kinds of shellfish each with their own textures provided Kuzo with another delicious experience that focused more on the feeling than the actual flavor.
■ Ice Cream Sushi
“You should eat it quick before it melts and gets too sweet” advised the chef. Kuzo obeyed and devoured it fast. The chef was right. With the ice cream frozen, it kept to its own space and provided just the right amount of sweetness. Had it melted the cream would have soaked into the rice making everything too sickly sweet for sushi. Kuzo was shocked that white rice and vanilla ice cream could complement each other so well.
■ Livedoor Horiemon Sushi
Sadly, Kuzo learnt that the Livedoor Horiemon Sushi was only a limited time sushi that had ended quite some time ago. The sushi named after the founder of the livedoor website and unconventional businessman, Takafumi Horie (nicknamed Horiemon because he kind of looks like Doraemon) was inspired by the mogul’s run-in with the law a few years ago.
Nevertheless, Kuzo had had his fill of exotic sushi creations and decided to settle up. Japan is a large country and there would certainly be further strange sushi encounters to be had. Still, Maruhachi Sushi and its vanilla ice cream and existential prostitution-themed sushi would hold a warm place in his memories.
Shop Information
Maruhachi Sushi
4-21-5 Meieki, Nakamura, Nagoya, Aichi
Open 24 hours, 7 Days a Week
Original Story by Kuzo
▼ They use nice thick cuts of tuna here.
▼ The mackerel was irresistible.
▼ The blowfish had a firm texture and taste that seemed to linger forever.
▼ Sexual Harassment Sushi
▼ Soapland Sushi
▼ Ice Cream Sushi
▼ Grilled clams are also a specialty of this place. Sweet and great for drinking!
[ Read in Japanese ]






















We visit “the best conveyor belt sushi restaurant in Japan”
We Visit the Shrine of the Dolls, Where Creepiness Turns to Inspiration and a Doll Has Hair that Grows
We try one meter of skewered grilled chicken: The Mega-Yakitori
We try 400-year-old Ghost Child Care Candy – so good it’ll raise the dead
Just 45 Minutes From Haneda Airport, And I’ve been Flying to Okinawa like a Chump! – Six Things That Make Hachijō-jima a Hidden Gem
Studio Ghibli adds new Jiji’s baby plush toy to its anime merchandise range in Japan
Beautiful off-the-beaten-path spot near samurai castle in rural Japan looks like a Monet painting
Wagyu ramen for foreign tourists appears in Kabukicho, with a very high price tag
Japanese figure skating star Yuzuru Hanyu and Winne-the-Pooh announce crossover merch line [Pics]
Tokyo sweets store has a “350% Pudding Soft Serve”, and people are going wild for it
This awesome Japanese arcade chain has crane game coaches to help you win prizes
McDonald’s Japan’s new Chiikawa Happy Meal figures are here![Photos]
Stray cats almost became classified as an invasive species in Japan but the change was overturned
Studio Ghibli releases new Kiki’s Delivery Service Jiji music box for anime fans
Japan’s new beer glass is designed to force you to drink…water [Video]
Japanese toilet aims to attract foreign tourists but not everybody is happy about it
New Japanese vending machine at Shinkansen station sells cups of ice on platform
Anime fan in Japan arrested for ordering and cancelling over 4.3 billion yen in anime merch
Starbucks Japan teams up with Traveler’s Company for new stationery and goods collection
Pokémon Center Online designates first Pokémon items that will require Japanese ID card to buy
Beautiful Totoro bonsai figure needs no watering, makes soothing rain showers whenever you want
End of a manga era as Weekly Shonen Jump’s circulation drops under one million
Kochia calling: Right now is a great off-season season to visit this beautiful Japanese park
This beautiful rural Japan river is a great alternative to touristy summer retreats [Photos]
Tokyo subway installing new ticket gates that don’t accept payment through Suica or other IC cards
Japan now has human refrigerators inspired by Japanese vending machines
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
New Shinkansen luggage drop-off system begins in Japan, making train travel even easier
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Air-conditioned dress shirts arrive in Japan to save working professionals from sweltering heat
Japanese Shinkansen becomes an overnight hotel for three nights this summer
Cup Noodle unveils first-ever cold-water instant ramen in Japan
99-year-old woman rescued while attempting to climb Mt. Fuji
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
We try “Eel Mango Rolls” at a Japanese Restaurant in the Philippines
Sushi gets a dessert makeover with beautiful sushi ice creams in NYC【Pics】
Why does this sushi restaurant serve raw tuna in an ice cream cone?【Taste test】
Stinkiest sushi in the world is now an ice cream flavour in Japan
We try pork nigiri sushi at a ramen shop in Tokyo
We try a new natto coffee ice cream that took 17 months to perfect