
For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.
Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.
Among the dietary rules that devout Muslims follow, the most well-known to those outside the faith are prohibitions against eating pork and drinking alcohol. That’s just the tip of the halal iceberg, though, as there are also regulations about how ingredients must be handled and prepared, and even what sort of utensils and kitchen equipment can be used as part of the cooking process.
All of this is in stark contrast to Japanese gastronomy, which aside from a long-past period where eating meat was frowned upon tends to take a pretty liberal attitude about what’s acceptable to chow down on. So when we heard about a halal-certified ramen restaurant called Naritaya in Asakusa, one of the most traditional parts of Tokyo, we decided to check it out.
From the outside, Naritaya, which is located in the Sensoji Nishisando shopping arcade that leads to the neighborhood’s famous Sensoji Temple, looks like any other old-school ramen joint. The same goes for the interior, with its row of wooden benches lined up in front of a counter. On your way inside, though, you might notice this seal of certification from the Japan Islamic Trust beside the door.
Like at many ramen restaurants, customers purchase a food ticket from a vending machine, then hand it over to the chef. We decided to go with the most basic menu item, called simply “ramen,” which was priced at a reasonable 700 yen (US$6).
Having never had halal ramen before, we weren’t entirely sure what to expect, but the bowl our server placed in front of us didn’t look remarkably different from what you’d find at a restaurant that gives no concerns to Islamic cooking practices. Aside from the broad noodles, we could spot nori seaweed, green onions, bean sprouts, spinach, a boiled egg, and the seasoned bamboo shoots called menma in Japanese.
What was unique, however, was that instead of chashu, the thin-sliced pork that’s customarily included with ramen, there was a strip of grilled chicken, which turned out to be both fragrant and delicious.
The broth didn’t disappoint either. Obviously, there’s no pork stock tonkotsu on the menu at Naritaya. Instead, the broth is made from bonito and kombu (kelp). The resulting taste is refreshing and light, but still with plenty of palate-pleasing potency. Actually, it’s pretty similar to what you’ll find in some of Tokyo’s more old-fashioned ramen restaurants.
The flavor is so well-rounded that we can’t imagine anyone not enjoying it. Being one of, if not the, only halal ramen restaurants in Tokyo, though, means that its especially popular with Muslim diners, and the staff told us that 80 percent of their customers are Islamic. In turn, that’s why in addition to more seating on the second floor, Naritaya also has a prayer room that patrons can use.
▼ There’s even an arrow on the ceiling pointing the way to Mecca.
It’s just one more aspect of Naritaya’s international outlook, which is also the basis for its posted English explanations of all the different ways to customize your noodles.
So if you find your stomach rumbling after a day of seeing the sights in Asakusa and/or Ramadan fasting, stop on by.
Restaurant information
Naritaya / 成田屋
Address: Toyko-to, Taito-ku, Asakusa 2-7-13
東京都台東区浅草2-7-13
Open 11 a.m.-10 p.m. Monday-Friday, 8 a.m.-8 p.m. Saturday/Sunday
Photos: RocketNews24
[ Read in Japanese ]












Tokyo yakiniku restaurant begins offering halal course meals for Islamic diners
Mr. Sato goes halal at new CoCo Ichibanya that caters to Muslim diners
Tokyo all-you-can-eat ramen buffet costs less than 10 bucks and is near city’s most famous temple
Tokyo ramen restaurant’s made-to-order noodles are only the beginning of its awesomeness
Cold ramen? Yes, it’s possible, and yes, it’s awesome, as this Tokyo restaurant proves
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We try an unusual buffet of dishes made from wild game at a roadside stop in Chiba
Village Vanguard’s Blue Lucky Bag may have the most impressive piece of junk ever created
Hokkaido has an Ice Festival that’s less famous than the Snow one, but beautiful in its own way
We followed Tokyo’s mystery walking map and ended up creating our own bar-hopping adventure
Here it is: The finalized map for Super Nintendo World at Universal Studios Japan (and its food)
21.5-square foot, 272,200-yen build-it-yourself chocolate castle set released in Japan【Photos】
Japan now has potato chip-covered chocolate, and it’s amazing!【Taste test】
New adults go wild at Seijinshiki Coming-of-Age ceremony in Kitakyushu, Japan 【Photos】
“Please don’t use our tubs for getting drunk” pleads Japanese maker of plastic wash tubs
10 times to avoid traveling in Japan in 2026
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Umamusume anime girl plushie recalled for having parts she absolutely should not have【Pics】
Princess Mononoke magnets return just in time to treat yourself to awesome anime decorations
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Giant hotel rooms in Osaka reflect the new non-niche face of travel in Japan.
We ate sushi made from Japan’s most expensive tuna ever【Taste test】
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Human washing machine pods coming to Japanese hotels【Photos】
We eat at Japan’s first-ever ramen restaurant, finally reopened after 44 years
Tokyo restaurant serves up unusual ramen with blue chicken broth
Tonkotsu ramen chain Ichiran set to open first-ever non-pork broth restaurant in Tokyo
This might be the simplest restaurant ramen in all of Japan, but it’s still something special
Instant Ramen Maker Sets up Tiny Restaurant in Shibuya Station: Three Dollar Lunch, Anyone?
Gluten-free ramen now on the menu at Japan’s ramen museum
Are you game enough to eat Fire Ramen at this Japanese restaurant in Kyoto?
Lobster ramen in Tokyo is amazingly good and amazingly cheap【Photos】
Second ramen restaurant in Tokyo receives Michelin star for 2017
One of Kyoto’s best secret ramen restaurants isn’t a restaurant at all – it’s a van!
Tokyo’s biggest ramen secret? This restaurant just might be the next Michelin star winner
Japan’s first-ever ramen restaurant, which closed 44 years ago, is reopening this fall!
Want to eat ramen and sushi together? New restaurant in Tokyo makes culinary dreams come true
A visit to the real-life Naruto Ramen Ichiraku anime restaurant that’s not in Japan【Photos】
A visit to the back-alley Tokyo ramen restaurant listed in the Michelin dining guide
Leave a Reply