Happy Saturday, everyone! We hope you got through the week with all your bits and pieces still connected and without getting fired. But before you go off and start being nice to people now that you have a day off, let’s argue about food.
This week we’re talking about soy sauce-based ramen and miso-based ramen – two firm favourites in the world of delicious, soupy noodles and each with legions of fans. But of course, as Sean Connery and Christopher Lambert told us in the 1986 film Highlander, there can be only one, so pick a side and make your click count.
So what’s it to be, rocketeer? Do you prefer the salty classic soy sauce or the hearty decadence of a bowl of miso-based ramen? Let your voice be heard by clicking on a pretend button!
Have a great weekend, everyone!
Ramen images: Tokyo Food Project; Teshikaga Ramen
Last week, we asked you to tell us whether you thought natto was truly delicious or enough to make you puke. Here’s how it panned out.
Sometimes we worry about you guys, you know…
Super Mega Important Debate: Tokyo or Osaka? 【Poll Closed】
Super Mega Important Debate – Natto: is it nom or vom? 【Poll closed】
Super Mega Important Debate – Japanese squat toilets: Great or gross? 【Poll closed】
Super Mega Important Debate: Are Japan’s futons awesome or simply awful? 【Poll closed】
Super Mega Important Debate: Fried gyoza or boiled gyoza? 【Poll Closed】
All Lotteria fast food restaurants in Japan to close by the end of March
Studio Ghibli releases new “komorebi” plush toys from Princess Mononoke and Spirited Away
Mister Donut releases a secret Godiva doughnut you won’t find in stores
British man arrested for biting Japanese police officer during shokumu shitsumon questioning
Tokyo pub explicitly soft-bans customers older than 39 from entering
Heart/body-warming anime video is a beautiful love letter to family and miso soup【Video】
The fantastic feast of festival food in Japan
McDonald’s Japan adds first-ever shrimp rice burger to menu in gohan sandwich expansion
Pokémon doughnuts appear at Mister Donut, with all-new Pikachu and Foongus
We taste the Adult Cream Pie from McDonald’s Japan
Japan releases first official sakura cherry blossom forecast for 2026
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Visiting Japan’s Gyarados Pokémon park in the city with a special connection to Magikarp【Photos】
Majority of Japanese women in survey regret marrying their husband, but that’s only half the story
Massive manga collaboration bringing 100 years of Shueisha manga to Uniqlo T-shirts【Photos】
Japan’s kid-friendly ski program is now selling Pikachu snowboards for a limited time only
Totoro cream puffs and Catbus cookies are finally available in downtown Tokyo
Japanese vending machine serves up unique drinks at four Tokyo train stations
10 times to avoid traveling in Japan in 2026
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
Ramen restaurant’s English menu prices are nearly double its Japanese ones, denies discriminating
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Super Mega Important Debate – Japanese TV: is it just plain awful? 【Poll】
Super Mega Important Debate: Do you shower before work or before bed? 【Poll closed】
Super Mega Important Debate: Capsule hotels – crazy cool or just too coffin-like? 【Poll】
Super Mega Important Debate: Tuna or salmon sushi? 【Poll now closed】
We try chain restaurant miso ramen in Paris and find a slice of home overseas【Pics】
Super ramen! What happens when you combine 19 different types of supermarket ramen?【SoraKitchen】
Japan’s new ramen vending machine cooks noodles in just 90 seconds, serves four different types
Japan’s new no-topping cup ramen is super simple, sort of cheap, and kind of depressing
Chilled Soy Milk Ramen Topped With Rayu Ice Cream is Newest Creation at Adventurous Musashi Ramen Shop
Ippudo serves up plant-based tonkotsu ramen in Japan for a limited time
Ramen restaurant in Tokyo offers discount to customers who order ramen with no noodles
Instant vs. Restaurant Ramen Project: Ippudo spicy miso tonkotsu battle【Taste test】
Ramen restaurant in Akihabara serves two different types of noodles in one bowl
Does Ippudo’s new plant-based tonkotsu ramen really taste like pork?
Tokyo ramen restaurant only lets you in with a reservation, is super-expensive, totally worth it
Leave a Reply