
Let’s eat some wagashi Peanuts!
There are two things our Japanese-language reporter Ahiru Neko loves: booze and Peanuts. And no, we don’t mean that he likes to snack on legumes while knocking back cold ones, and we didn’t capitalize “Peanuts” because we’ve been sneaking sips of Ahiru Neko’s 100-yen (US$0.93) canned energy drink cocktails and are buzzed enough to throw capitalization conventions to the wind.
Ahiru Neko is a big fan of Snoopy and Charlie Brown, so much so that when he found out there was a line of traditional nerikiri Japanese sweets coming out to salute the Peanuts cast, he asked if he could do an article on them. We said sure, but with one teeny condition, which we’ll get to a bit later.
▼ Nerikiri is a mixture of gyuhi, extra-soft mochi rice cake, and shiroan, white sweet bean paste.
The Peanuts nerikiri are available exclusively at convenience store chain Lawson, and priced at 259 yen (US$2.40) each. We’ve got a Lawson branch right across the street from SoraNews24 headquarters in Shinjuku, so Ahiru Neko was back from his shopping trip in just a matter of minutes with Snoopy, Joe Cool, and Charlie Brown.
The three are part of the Tabemasu series, which has previously included nerikiri versions of Rilakkuma, Mickey Mouse, and most recently (and terrifyingly) Kirby. There’s plenty of good old-fashioned wagashi attention to detail, like Joe Cool’s sunglasses, Snoopy’s collar, and Charlie Brown’s unassuming, slightly shy smile.
Ahiru Neko was thoroughly impressed with the sweets’ appearance, which was on par with decorative, non-edible figures. But remember how we said there was one condition we put on his assignment?
The condition was that he had to share, and the only way to make sure everyone got a fair portion was to cut the nerikiri sweets into pieces.
So after he was done taking photos, Ahiru Neko, with a heavy heart, picked up the office knife and solemnly faced the trio.
He started with Joe Cool, who, true to his name, didn’t even flinch as the deed was done.
An internal examination revealed that Joe Cool is filled with a salty vanilla cream, though the primary flavor here is still that of shiroan.
Moving on to non-Joe Cool Snoopy, Ahiru Neko executed a similar slice…
…and we could see that he’s filled with chocolate cream. We weren’t sure how well chocolate would mix with traditional Japanese wagashi sweets, but it turned out to be a surprisingly tasty combination, with the mix of Western and Eastern flavors feeling like an appropriate choice for a nerikiri Snoopy.
And then Ahiru Neko came to the last survivor, Charlie Brown.
Unlike Snoopy and Joy Cool, who were facing forward, Charlie Brown’s face is tilted upwards, and he was staring right into Ahiru Neko’s eyes.
Unfortunately for the smooth-headed Peanuts star, at this point Ahiru Neko was well aware of how tasty the nerikiri was, and so our reporter pressed on, though he did at least change the angle of his slice.
Inside of Chuck is an extra-rich custard cream. Again, it’s a mix of Western and Eastern flavors, but an extremely delicious one, and Ahiru Neko found himself craving a cup of hot Japanese green tea, despite the sweltering weather of the Tokyo summer.
All in all, it was an emotionally complex sweets session for Ahiru Neko. On the one hand, he felt a little guilty about consuming the characters he loved, but there’s no denying that they taste great, and it was still a better way to spend a day at work than waiting for pigeons to take a dump on him.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]
























First-ever Peanuts Hotel opens in Japan, and the rooms look amazing【Photos】
Starbucks adds a Snoopy Frappuccino and Charlie Brown cappuccino to its menu in Japan!
Starbucks Japan’s Snoopy Frappuccino is here!【Taste test】
Can you customise the Starbucks Snoopy Frappuccino to make it even more like Snoopy?【Taste test】
We learn the dark secret of Japan’s Woodstock rice balls, still want to eat them【Taste test】
Top Japanese cosplayer Enako returns to Comiket after 6 years, creates mayhem with admirers
Private booths are coming to Japan’s Shinkansen bullet trains even sooner than we’d thought【Video】
What makes a good boss in Japan? Workers sound off in survey
Things get heavy with the Gold Lucky Bag from Village Vanguard
Frozen senbei packaging “looks like Anna hailing a cab for drunk Elsa” 【Pic】
McDonald’s Japan has free smiles on its delivery menu, but does asking for one make a difference?
Nearly one in ten young adults living in Japan isn’t ethnically Japanese, statistics show
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
Nine countries, tons of food, one mode of transportation – From Beijing to London by train
The Purple Lucky Bag from Village Vanguard is an extra-large waste of money
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Leave a Reply