What a delicious response to a possibly impending crisis.
2050 is supposedly the year when the globe will face a worldwide shortage of food, especially animals and animal by-products. It’s hard to imagine how this will impact the land of the Meat Mountain pizza, but in response to this theory, Japanese commercial company Yamamori has released 2050 Curry, a microwaveable curry packet that uses soy meat instead of actual meat.
Soy meat isn’t exactly a new concept, and one look at the ingredients list (where you’ll find “beef extract”) will tell you that it’s not vegan, but the takeaway from this new dinner option is that we may, indeed, be facing a future where imitation meat is the only meat we have left.
▼ Yamamori has also chosen to advertise this in a hilarious way: a sci-fi movie preview.
Even if you don’t understand Japanese, the ad provides easy-to-understand footage that gets the message across: people want meat.
▼ “Where’s the meat!?”
There are still eggs and butter, apparently, but no one can seem to find any meat (then where did the eggs and butter come from…?).
▼ “I want meat!!”
And then an actress delivers the signature line of the commercial…
▼ “I believe in Yamamori!!”
▼ And the title hits you like a soy meteorite.
Yamamori’s 2050 Curry is available in three super spicy flavors: pepper chili, garlic chili, and Chinese mala spice. They all have the same soy meat base and a different type of spice that’s sure to heat up your soon-to-be-meatless world.
Each microwaveable packet costs 360 yen (US$3.30) without tax. You can order them on Amazon Japan starting on January 31.
▼ Here’s what the futuristic packages look like. We guess 2050 is also the apocalypse?
Should Yamamori’s vision of the future come to pass, we’ll miss chowing down on all-you-can-eat KFC and tacos in the middle of Tokyo come 2050, but at least we can still look forward to curry meals.
Featured image: YouTube/Yamamori Channel
Sources: YouTube/Yamamori Channel via Net Labo
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!





How to make awesome Japanese curry in five minutes without using instant packs or even a stove
Vegan curry rice – Taste-testing the new soy meat hamburger steak from Japan’s CoCo Ichibanya
You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients
Cost to cook curry rice rises to highest in 10 years, puts pinch on Japan’s budget-friendly food
Instant bear curry from the northeastern mountains of Japan【Taste test】
Lawson convenience stores sell a mega katsu sando, and there’s a hack to get it cheap in Japan
A look back on 40 years of Japanese schools banning stuff
Swapping seats on Japan’s bullet trains is not allowed, Shinkansen operator says
Downloads of 39-year-old Guns N’ Roses song increase 12,166 percent thanks to Gundam
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
7-Eleven Japan sells freshly baked pizzas…but are they any good?
Japan has omurice chocolate, and the weirdest thing isn’t how it tastes
Here comes a new katsudon: ice cream katsudon?!?
Who is this mysterious large man who’s suddenly showing up on giant signs in Japan?
Enjoy a refreshing bottle of just-kidding “soy sauce” from Japanese vending machines this summer
Is China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Three beautiful places to see Japan’s plum blossoms after starting your day in downtown Tokyo
Cherry blossom forecasts map shows Japan’s OTHER sakura season is starting right now
Yokai are descending upon Tokyo this spring in the latest immersive art experience
New Studio Ghibli stamps leave an impression on your stationery…and your heart
Japanese women sound off on their minimum height requirements for a husband【Survey】
Huge Evangelion Unit-01 head appearing in lights in Japan to celebrate anime’s 30th anniversary
Kyoto planning surprise late-night inspections of Airbnb-style rentals to fight overtourism
Family Mart releases huge range of cute sweets for Cat Day in Japan
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Japan releases first official sakura cherry blossom forecast for 2026
Archfiend Hello Kitty appears as Sanrio launches new team-up with Yu-Gi-Oh【Pics】
Starbucks Japan releases new Frappuccino and latte for Valentine’s Day
China’s don’t-go-to-Japan warning looks to be affecting tourist crowds on Miyajima
Our 52-year-old pole dancing reporter shares his tips for achieving your New Year’s exercise goal
10 times to avoid traveling in Japan in 2026
Studio Ghibli releases new “komorebi” plush toys from Princess Mononoke and Spirited Away
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Here’s what happens when you mix all 53 kinds of Muji curry into one crazy super curry【Taste test】
We eat the Attack on Titan instant curry, plus make our own edible Titans
Japan’s king of curry restaurants enters the instant noodle market, we taste the results
Japanese mum’s secret curry recipe puts a new spin on the beloved dish
Japanese automaker Suzuki now makes instant curry, but does it rev our foodie engines?【Taste test】
New Japanese gadget is like a toaster for instant food pouches, gets you fed in a jiffy
Japanese bakery’s new Vegan Curry Bread is awesome enough to please even carnivores【Taste test】
Lawson overloads some of its popular foods by doubling their amount for its 50th anniversary
Here’s the oldest recipe for Japanese curry in existence, and how it tastes【SoraKitchen】
2021’s top stories in Japanese food and cooking news【SoraNews24 Year in Review】
Leave a Reply