curry

What did Japanese curry taste like 150 years ago? This instant curry pack lets you find out

It’s like a time travel adventure for your mouth.

Read More

You put WHAT in your curry? Japanese netizens reveal their favourite secret ingredients

“Don’t knock it till you try it” comes to mind for some of these!

Read More

First-ever Super Sentai Restaurant opens in Tokyo thanks to high-end karaoke chain Pasela Resorts

Power Ranger fans, it’s snackin’ time!

Read More

A visit to Darvish – not the pitcher, the Iranian market in downtown Tokyo!

Our Japanese-born reporter gets his first tastes of Iranian sweets and curry.

Read More

Pork or beef? A peek into how Japan’s curry preferences change from place to place

What’s the default meat for Japanese curry? Turns out, it depends where you are!

Read More

How to make a “curry rice bowl” using instant oatmeal instead of rice 【SoraKitchen】

This is the next big thing to add to your breakfast rotation menu.

Read More

After trying 2,500 different kinds of Japanese curry, these experts have picked the top three

We get recommendations from someone who’s eaten more than 2,500 kinds of instant curry.

Read More

Let’s eat some official Evangelion emergency rations!【Taste test】

Ever wonder what Tokyo-3 does for dinner when they have to evacuate for an Eva-versus-Angel fight?

Read More

Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

Read More

Can you handle the heat? Japan’s one and only Curry College now enrolling new students

If you’re not good with spice, be sure to bring a gallon of milk with you to class. Read More

“The best curry I’ve ever had in my life, ever” comes from a Tokyo curry vending machine

There’s a lot of great curry inside this machine, but one in particular is really something special.

Read More

Curry Bread Cider: A drink with an unforgettable aftertaste【Taste Test】

Sure we love Japanese Curry Pan, but do we love to drink it?

Read More

Mt Fuji Curry Bread: Worthy of the award and the long waiting list?

Curry breads so popular it took us two months to get our hands on them.

Read More

Japanese mom’s ugly curry rice has a beautiful backstory【Photos】

Sure, there are onions in there, but this curry rice brings a tear to the eye for a different reason.

Read More

Japanese chef’s curry cleanup kitchen hack means there’s no reason not to cook a pot right now

A simple solution to one of the only bad things about making curry.

Read More

Japan has peanut butter-style spreadable curry, and it’s amazing【Taste test】

Curry toast is just the beginning…the delicious, delicious beginning.

Read More

We make our own version of Japan’s new Yakisoba Gyudon Omu Curry MIX bowl

We tried it out before it even became available in restaurants!

Read More

Beef jerky curry rice? We’d never have thought of it, but Tengu proves it’s awesome【Taste test】

A very nice jerky idea.

Read More

We spice up our fermented soybeans with curry powder flavored natto【Taste Test】

How will the power of curry fare against one of Japan’s most notorious dishes?

Read More

Official Evangelion rations now on sale at movie theaters across Japan

The anime about city-destroying robot-versus-alien fights is ready to keep you fed during disasters.

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9