
When life gives us hard candies, we make lemonade (and tea).
Japanese candy maker Lotte, who loves it when their products are used creatively, shared some tips on how to make two sweet drinks using some of their hard candies: Koume Hot Lemonade, pickled plum-flavored lemonade, using their popular Koume hard candies, and Fruit Nodoame Green Tea, using their Fruit Nodoame hard candies. Our Japanese-language reporter Aoi Kuroneko decided to put these recipes to the test.
She tried the Koume Hot Lemonade first. The recipe calls for 6 Koume candies, 1/4 cup room temperature (or cold) water, 2/3 cups hot water, half a lemon, and 3/4 tablespoons sugar.
First she dissolved the sugar in the hot water. Aoi used cane sugar, so the water looks a bit brown.
Next, she put the room temperature water into a saucepan with the six Koume candies. She heated them up until they melted. Make sure you stir as it heats up or else it will stick to the bottom of the pan!
Ta da! She finished making her Koume syrup.
Finally, she added lemon to the dissolved sugar and then added her Ko-ume syrup to that. Before we show what the final product looked like, though, let’s see how to make the Fruit Nodoame Green Tea.
For this recipe, she needed many of the same ingredients as the hot lemonade: 4 Fruit Nodoame pieces, 1/4 cup room temperature (or cold) water, 2/3 cups hot water, and 1 green tea bags.
First, she steeped the green tea bag in the hot water. You can let it steep for as long or short as you want.
As with the hot lemonade, she melted the four candies with some water in a saucepan to make a fruity syrup.
Finally, she mixed the fruity syrup with the green tea to complete her drink.
▼ The finished Koume Hot Lemonade and Fruit Nodoame Green Tea
Here’s how her two drinks came out! She thought the light pink color of the Koume Hot Lemonade was adorable, and the Fruit Nodoame Green Tea looked refreshing. When she tasted the Koume Hot Lemonade, she was hit with a blast of sweet and sour flavors. She thought it was as great of a pair as lemon and honey. If you like sour drinks, this could be your next go-to.
Aoi didn’t have high expectations for the Fruit Candy Green Tea since she only added four lozenges, but she was pleasantly surprised at the overall flavor. Though it wasn’t super sweet, Fruit Nodoame has herbal ingredients that gave the green tea a more complex flavor than if she had just added sugar, for a very refreshing result.
The biggest lemon Aoi learned from this was that hard candies aren’t just for eating. They’re also great for adding sweetness and flavor to drinks! You could probably do this with any hard candy, and Aoi also notes that they taste great cold as well. What should we try next: an iron-flavored drink?
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]








We revolutionize tapioca tea by making a savory hot pot dinner with both ingredients【SoraKitchen】
We made pan-fried and baked mini apple pies using gyoza dumpling wrappers【SoraKitchen】
A new way to enjoy a cuppa: We try making curry with tea-brewed rice【SoraKitchen】
How to make cheese with just three ingredients【SoraKitchen】
We make an easy, cheap variation of an Eel Kabayaki Bowl that’s also vegetarian!【SoraKitchen】
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Japanese sweets brand creates new drinkable Cigare and we’re totally here for it
7-Eleven Japan to start selling Vietnamese banh mi sandwiches this summer
Studio Ghibli store Donguri Republic announces opening of first-ever store in America
Starbucks Japan releases new Frappuccino, tea and soda drinks for summer
Japanese sweets shop sells an ohagi so exquisite it sells out by noon
Ginza Happo: One of Tokyo’s best all-you-can-eat seafood restaurants is an extreme buffet affair
We invent ice slurry somen to combat the extreme Japanese summer heat【SoraKitchen】
Forget Tokyo go-karts – there’s a new way to sightsee on four wheels in Japan
Harajuku Custom Icees come to help Tokyo’s Takeshita Street stay cute and cool this summer
Universal Studios Japan is giving Frieren anime fans the chance to make unforgettable memories.
New Japanese overnight train coming to connect Tokyo with Tohoku in sleep-travel style
Tokyo’s life-size Gundam is getting a new look before its end-of-summer removal
Starbucks Japan releases new limited-edition summer drinks…and a pastry for dunking
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more
Japanese convenience store Lawson launches new “mini supermarket” chain, L Minimart
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful garden
How to make a hot pudding drink with Japanese purin【SoraKitchen】
Got a hankering for hanpen? Here’s how to make your own Japanese fish cakes【SoraKitchen】
Japan goes crazy for “gaming eggs,” and here’s the super-easy recipe【SoraKitchen】
Make potato chips twice as delicious by soaking them in green tea before eating them【SoraKitchen】
It turns out making this traditional Niigata dessert is easy, so we tried it!【SoraKitchen】
How to make your own Pringles-flavor instant noodles【SoraKitchen】
How to make self-isolation tiramisu with simple ingredients【SoraKitchen】
We try a method for making ice cream that doesn’t require a freezer【SoraKitchen】
From watermelon to waterpizza: We tried making fruit pizza to beat the heat【SoraKitchen】
How to make an awesome Japanese summer dessert using only things you can buy at Daiso【SoraKitchen】
Experiment: Can you make good matcha lattes by melting green tea ice cream?【SoraKitchen】
How to make a “curry rice bowl” using instant oatmeal instead of rice 【SoraKitchen】
Did you know you can make jam from eggplants? Here’s how【SoraKitchen】
Here’s the oldest recipe for Japanese curry in existence, and how it tastes【SoraKitchen】
How to cook rice in a Ziploc container【SoraKitchen】
Japanese restaurant chain shows us how to make katsudon in three minutes【SoraKitchen】