
The fresh new year may already be into its second week, but that doesn’t mean you have to stop celebrating!
Though the annual festivities surrounding the new year may be over by now, your personal celebrations don’t have to end. And what better way to celebrate the Year of the Dragon with super limited-edition chocolates infused with black dragon sake?
Kamakura-based chocolate truffle maker Maison Cacao has teamed up with 220-year-old Fukui-based Kokuryu (meaning “Black Dragon”) Brewery–who once paired up with Final Fantasy for a gorgeous label–to make some special chocolates filled with the aroma of Kokuryu Daiginjo Tatsu sake.
Truffle Chocolate Kokuryu Daiginjo Tatsu is a mixture of dark and milk chocolate made from Colombian cocoa beans, and combined with the bright, fruity flavor Kokuryu Daiginjo Tatsu, which has notes of apple, tropical fruits, and melon, the chocolate flavor gets even deeper.
Maison Cacao and Kokuryu Brewery hope these chocolates bring you luck in the spirit of the Year of the Dragon, which welcomes new beginnings and new endeavors. You can taste Kokuryu Sake Brewery’s long history of passion and facing challenges, which is infused into the rich chocolate flavor. Hopefully, that spirit will welcome even more luck your way!
These chocolates are a super limited edition–they’re only available until the 16 of January, or while supplies last. They sell in a box of 16 for 2,808 yen (US$19) at the Maison Cacao shops in Kamakura, Yokohama, Tokyo, and Nagoya, and on Maison Cacao’s online shop, though it looks it’s already out of stock there. Maison Cacao’s liquor-infused chocolates are always a hit, so make sure you head out to buy them soon rather than later!
Source: Japaaan via PR Times
Top image: PR Times
Insert images: Maison Cacao
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!



New Final Fantasy sake from “Black Dragon” brewery features awesome Yoshitaka Amano illustration
Dassai sake matcha truffles bring two esteemed Japanese companies together for limited time
Suntory whiskey chocolates now exist in Japan thanks to aroma chocolatier
Japan has new sake Kit Kats produced by a 393-year-old Hyogo sake brewer
KitKat Bar opens in Tokyo, serves new Japanese Umeshu Plum Sake KitKats with cocktail pairings
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
What did Shibuya really look like after the crowds on New Year’s Day?
Cup Noodle gets fancy with rich abalone and oyster stew flavor
Japan’s gorgeous Mt. Fuji chocolate cake lets you eat the mountain instead of climb it【Photos】
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
Yoshinoya fukubukuro lucky bag comes with sought-after beef bowl, sold at only one place in Japan
The 5 best Japanese bento to buy at Kyoto Station
Suit up for video conference calls with new business pyjamas from Japan
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
7 great places to see Mt. Fuji from without having to climb it
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
New line of super-Japanese chocolates comes infused with wasabi, sake, and even seaweed
Celebrate Valentine’s with Menya Musashi’s truffle-infused chocolate ramen【SoraNews24 Taste Test】
Tokyo’s Sakeice O’Choco alcoholic hot chocolate both does and doesn’t contain “sake”
New Ume Sake Japanese Kit Kat features the flavour of traditional plum wine…with a twist
Yoghurt Sake is the newest Japanese KitKat we need to get our hands on right now
New Yuzu Sake KitKat combines Japanese rice wine with a zesty local citrus
Leave a Reply