grill

New Japanese Yakiniku Jet restaurant serves meat by conveyor belt on a high speed lane

Complete with a touch panel ordering system, unusual menu items, and jet take-off sounds, this new restaurant is set to change the way we enjoy grilled meat forever!

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Nine steps to enjoying an outdoor Japanese barbecue

Of course there are outdoor barbecues in Japan, but with very little front or backyard space to work with, the grill and everything that goes on it has been shrunk down. Devoid of any fancy knobs, racks, or even a lid, and easily packed away in a storage shed for use during the summer, these small grills are deceptively simple, but can churn out some delicious grub.

Let’s take a closer look at the tradition of grilling meat outdoors in Japan and we’ll also show you how to enjoy your own Japanese-style barbecue.

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