beef
Roppongi hotel uses two kinds of beef, gold powder in ludicrously luxurious, massively mouthwatering burger.
This ultimate box of Japan’s highest quality wagyu beef is celebrating by opening up orders once again.
Want to try Japan’s most famous hot pot, but don’t want to drop big bucks for it? Yoshinoya, plus one other amazing budget-friendly restaurant, are here to help.
The oldest location of the beef-on-rice specialist is tucked away in a part of the country where hardly anyone is thinking about meat.
The special meal with 100-percent Japanese beef might be the last thing you eat while on a trip to Japan.
Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.
It’s more than 10 times more expensive than a typical bento, but is this Tokyo Station luxury worth the price?
Sushiro thinks outside the box by letting you stuff yourself with sirloin, kalbi, and chicken tempura sushi.
With nearly nine pounds of premium Japanese beef, there’s no room for any vegetables here.
Join us as we attempt to unravel the cultural enigma of the chicken-eel that goes “Mooooooo!!”
We try the new burgers brought out to replace the Quarter Pounder and find they’re every bit as tasty as they look.
Two kinds of beef, and a surprising amount of veggies, are keeping Tokyo’s otaku and businesspeople full.
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