BBQ

Capsule machine found in Nara with mystery edible insects

Mama always said life is like a capsule of bug food.

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Japanese Brazillian BBQ restaurants offering take-out disposable grills made of cardboard

Finally, the to-go churrasco that you asked for.

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How to have a yakiniku BBQ at home with the UFO smokeless indoor grill

When you can’t go out to a yakiniku restaurant, you bring the yakiniku restaurant to you. 

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Gyu-Kaku campaign brings special veggies and sauce “Vege-Kaku” set to the menu for summer

The popular yakiniku chain is offering the set for the duration of the summer at participating locations throughout Japan.

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Man recreates favourite Japanese restaurant set-up in kitchen, internet applauds

Can you guess what’s underneath the plastic bucket at the end of all that aluminium tubing?

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BBQ bug-free and in style with cute new bug-repellent coil stands, just in time for summer

An online retailer offers stylish new coil stands to keep insects out of your barbecue and impress friends at the same time.

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Nine steps to enjoying an outdoor Japanese barbecue

Of course there are outdoor barbecues in Japan, but with very little front or backyard space to work with, the grill and everything that goes on it has been shrunk down. Devoid of any fancy knobs, racks, or even a lid, and easily packed away in a storage shed for use during the summer, these small grills are deceptively simple, but can churn out some delicious grub.

Let’s take a closer look at the tradition of grilling meat outdoors in Japan and we’ll also show you how to enjoy your own Japanese-style barbecue.

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