loach

We try a traditional Tokyo dish of stewed loaches, encounter something we’ve never seen before

A taste of the Edo-period past, and a new encounter

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We try to resurrect 39 fish and learn a little about life in the process

Whenever there’s a slow news day at the office, we do what any journalist would and attempt to toy with the forces of nature.

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How you know your fish is too fresh: when it comes with a warning “may come back to life” 【Pics】

“So, uh, can we just talk about this?”

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