Journey into the history of a 1,000-year-old tradition to uncover why this dangerous delicacy continues to have its place on the dinner table.
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And even though there are some staples on the menu throughout the nation, what goes into those staples also varies!
Pounded rice may be delicious, but it can be incredibly risky—especially in our current circumstances.
Eating the ironically risky symbol of long life is the latest thing that requires extra caution during the pandemic.