seafood

Respect the salmon – a visit to an off-the-beaten-path foodie destination in Niigata【Photos】

This charming town on the Sea of Japan coast is a great place to dive into a local culinary culture without massive tourist crowds.

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Electric conveyor belt sushi kit brings the fun of a revolving sushi restaurant into your home

We put At-home Sushi Party goods from Japanese 300-yen store 3 Coins to the test.

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The Sushiro of the future to open at the Osaka-Kansai Expo 2025

Great Scott! It’s Sushi to the Future!

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People in Japan are eating a lot less fish now than they used to, but why?

Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.

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We try eating, and also try to eat, a shark burger and deep sea fish burger【Taste test?】

We taste seafood and defeat.

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Tokyo’s Edo-themed hot spring hotel is a fresh seafood paradise

Relaxing baths and an all-you-can-eat seafood buffet combine to satisfy both your body and mind.

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Cup Noodle sells new squid fork with its instant ramen

Nissin outdoes itself by making this crazy idea a reality.

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Kura Sushi adds new cake party train to conveyor belts at select restaurants

The perfect way for sushi lovers to celebrate a birthday.

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Non-tourist trap fish market in northeastern Japan captures our hearts with amazing sashimi

We get off the beaten path and get awesome maguro in Shiogama.

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This market is the birthplace of the “selfish” sashimi bowl, and it’s awesome【Photos】

Let’s head to Hokkaido’s Washo Market for the original kattedon experience.

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Haneda Market: Tokyo Station conveyor belt sushi restaurant is special on two days of the week

Insider tips will get you the freshest fish possible.

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Skip Tsukiji sushi?!? This seafood-stock ramen restaurant is a great reason to do just that

Kako to Kai enthralls our reporter who just might have been a sea otter in his former life.

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New Kura Sushi revolving sushi bar in Ginza is the chain’s most beautiful restaurant in Tokyo

Gorgeous features make this more like an Edo theme park than a conveyor belt sushi restaurant.

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Tokyo restaurant finds heartwarming way to lure people away from ramen and back to set meals

A Japanese restaurant with a whole lot of food…and a whole lot of heart.

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McDonald’s Japan teases customers with a crazy mentaiko burger

But we have the last laugh in the end.

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Beware the rise of overpriced “Inbound Don” at tourist spots in Japan

Return of inbound tourists means prices are skyrocketing, with some places charging US$120 for a bowl of seafood. 

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Edo-themed onsen and restaurant complex opens in Tokyo, but do overseas tourists know about it?

Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.

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Trying Family Mart’s Alternative Seafood Rice Bowl made with 5 imitation toppings【Taste test】

A taste of things to come?

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Tokyo to be treated with too many tantalizing ehomaki sushi rolls this Setsubun

You name it, they got it rolled up in rice.

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Let’s try again: Why can’t we make takoyaki with squid instead of octopus?

We asked once before…but surely this time we’ll find the answer we’re looking for. 

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