A Japanese diner shares their take on the kaisendon restaurant that’s exploded in popularity amongst overseas tourists.
seafood
Yakiuo Ishikawa Ginza Rinkaro serves up a very unique crossover of meat and seafood traditions.
This charming town on the Sea of Japan coast is a great place to dive into a local culinary culture without massive tourist crowds.
Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.
Relaxing baths and an all-you-can-eat seafood buffet combine to satisfy both your body and mind.
Kako to Kai enthralls our reporter who just might have been a sea otter in his former life.
Gorgeous features make this more like an Edo theme park than a conveyor belt sushi restaurant.
Return of inbound tourists means prices are skyrocketing, with some places charging US$120 for a bowl of seafood.
Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.
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