This charming town on the Sea of Japan coast is a great place to dive into a local culinary culture without massive tourist crowds.
seafood
Japan’s per-person fish consumption has dropped by almost 50 percent in just a generation.
Relaxing baths and an all-you-can-eat seafood buffet combine to satisfy both your body and mind.
Kako to Kai enthralls our reporter who just might have been a sea otter in his former life.
Gorgeous features make this more like an Edo theme park than a conveyor belt sushi restaurant.
Return of inbound tourists means prices are skyrocketing, with some places charging US$120 for a bowl of seafood.
Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.