seafood
Mr. Sato’s hunger for the truth leads him to selflessly eat a bunch of seafood at Kani Doraku for the sake of our readers.
What happens when we put our faith in a cab driver for local restaurant recommendations in Hokkaido?
Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.
This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered.
Sea squirts, also known as sea pineapples, are a rare find in most parts of Japan, but now they come in canned form!
After losing its giant fugu blowfish, people are now worried about the health of the city’s big crustacean.
What’s the harm in pinching a tiny bit of seaweed? Quite a lot, as our Japanese-language reporter learned.
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Our reporter eats the new “apple pie” flavor yakisoba noodles, so no one else has to
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