seafood

We visit a “harbor” in Saitama where we eat an enormous bowl of fresh sashimi over rice

Who says you can’t get good seafood in a landlocked prefecture?

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Survey says osechi New Year’s food differs according to each region in Japan

And even though there are some staples on the menu throughout the nation, what goes into those staples also varies!

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“Hey, Japanese taxi driver, take us to the best seafood restaurant in Noboribetsu!”

We’ve gotta say, there’s no way we would’ve thought this remote-looking location would turn out to be such a hidden gem.

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Japan’s crab ice cream is here to test how much you really love seafood and sweets

Hey, this dessert tastes like crab!

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Cases of people getting unwanted crabs skyrocketing in Japan, salmon too

People reminded to just say “no” to crabs at their doorstep.

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Is that restaurant in Tokyo with the giant mecha crab sign any good?

Mr. Sato’s hunger for the truth leads him to selflessly eat a bunch of seafood at Kani Doraku for the sake of our readers.

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New cafe reimagines sushi burgers, serves food like plastic displays

A dream come true for anyone who’s ever wanted to eat those plastic food samples.

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Spicy fish egg theme park opens newest location in Gunma Prefecture

There’s something fishy about this place…

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This sushi restaurant’s take-home temakizushi set is insanely satisfying for a great price

If you’re looking for a sushi meal to eat at home, this is a great option!

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“Hey, Japanese taxi driver, take us to the best seafood joint in Otaru!”

What happens when we put our faith in a cab driver for local restaurant recommendations in Hokkaido?

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We find what looks like an alien species at a fish market so of course we make sashimi out of it

Because the weirdest-looking fish make the tastiest sushi, in our experience!

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In search of the elusive Sea Urchin Butter from Kaldi【Taste test】

Our reporter is bitter no one but her ever bought her a better butter, like Uni Butter.

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Sushi chain bento combines raw fish with…sukiyaki?

Cooked beef and raw fish combo makes us rethink everything we thought we knew about seafood.

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We try clams from a Japanese vending machine and live to tell the tale

Mega clams turn out to be mega, in more ways than one. 

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Japan continues to shun processed fish sticks, opts for minimally processed fish cubes instead

Everything tastes better when it’s a cube!

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Mr. Sato attacks a massive castle of seafood at a new restaurant in Tokyo Skytree’s Solamachi

This particular dish with a really, really long name is a veritable gastronomic fortress waiting to be conquered. 

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We eat hoya sea squirts out of a can, enjoy a tasty regional delicacy from the comfort of home

Sea squirts, also known as sea pineapples, are a rare find in most parts of Japan, but now they come in canned form!

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Is it dangerous to slurp oysters straight from the shell? Japan’s Ministry of Health weighs in

It can go two ways: a fun time or a lot of time in the toilet.

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Osaka icon loses legs, restaurant says famous crab is exhausted

After losing its giant fugu blowfish, people are now worried about the health of the city’s big crustacean. 

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Tired of buying spicy cod roe that’s just not how you like it? Customize it with this new DIY kit

Spice up your mentaiko exactly how you want it!

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