seafood

Edo-themed onsen and restaurant complex opens in Tokyo, but do overseas tourists know about it?

Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.

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Trying Family Mart’s Alternative Seafood Rice Bowl made with 5 imitation toppings【Taste test】

A taste of things to come?

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Tokyo to be treated with too many tantalizing ehomaki sushi rolls this Setsubun

You name it, they got it rolled up in rice.

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Let’s try again: Why can’t we make takoyaki with squid instead of octopus?

We asked once before…but surely this time we’ll find the answer we’re looking for. 

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We eat at an Ishigaki Island hotel breakfast buffet that has incredible value for the money

But the trade-off is that it’s rather hard to get in!

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We visit Japan’s southernmost revolving sushi restaurant and sample some delicious island seafood

There was one surprising sushi that we never expected to love, but now we’re a major fan!

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U.S. military in Japan bulk buys Japanese scallops as China’s Japanese seafood ban continues

The spirit of Operation Tomodachi lives on.

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What it’s like to eat dancing squid in Japan for the first time

Seafood so fresh it “dances”.

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Two Japanese burgers contain whole crab, but which one is best?

Terrifying to look at, but how are they to eat?

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Fisherman’s izakaya serves up awesome fresh seafood in Tokyo

Some of the best sushi bowls you’ll find in the city.

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Sushi store makes waves in Japan for meal with a surprising 14-character katakana name

A sushi bowl by any other name wouldn’t sound as sweet.

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A friendly reminder not to accidentally get squid sperm in your mouth, it hurts

Even after they die, squids have a frightening way to get the last laugh.

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This ekiben train station bento is filled with surprises

Join us on the bullet train as we uncover hidden treasure from Niigata.

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We visit a “harbor” in Saitama where we eat an enormous bowl of fresh sashimi over rice

Who says you can’t get good seafood in a landlocked prefecture?

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Survey says osechi New Year’s food differs according to each region in Japan

And even though there are some staples on the menu throughout the nation, what goes into those staples also varies!

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“Hey, Japanese taxi driver, take us to the best seafood restaurant in Noboribetsu!”

We’ve gotta say, there’s no way we would’ve thought this remote-looking location would turn out to be such a hidden gem.

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Japan’s crab ice cream is here to test how much you really love seafood and sweets

Hey, this dessert tastes like crab!

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Cases of people getting unwanted crabs skyrocketing in Japan, salmon too

People reminded to just say “no” to crabs at their doorstep.

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Is that restaurant in Tokyo with the giant mecha crab sign any good?

Mr. Sato’s hunger for the truth leads him to selflessly eat a bunch of seafood at Kani Doraku for the sake of our readers.

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New cafe reimagines sushi burgers, serves food like plastic displays

A dream come true for anyone who’s ever wanted to eat those plastic food samples.

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