Kako to Kai enthralls our reporter who just might have been a sea otter in his former life.
seafood
Gorgeous features make this more like an Edo theme park than a conveyor belt sushi restaurant.
Return of inbound tourists means prices are skyrocketing, with some places charging US$120 for a bowl of seafood.
Toyosu Senkyaku Banrai brings the charm of an old market town to a new tourist site in Tokyo.
And even though there are some staples on the menu throughout the nation, what goes into those staples also varies!