In Thailand there is a chain of conveyor belt sushi and shabu shabu restaurants called Shabushi, operated by the company Oishi Group. Shabu-shabu is a Japanese dish similar to fondue, where vegetables and wafer-thin slices of meat are cooked in a pot of boiling broth at the table. One week ago, on July 4 at the Central World trade facility in Bangkok, Oishi Group held the opening ceremonies for their second annual Shabu Lympics, a shabu-shabu eating contest taking place at select branches of Shabushi nation-wide.

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