![1234213123[1]](https://soranews24.com/wp-content/uploads/sites/3/2012/11/12342131231.jpg)
Sarabeth’s is a popular New York bakery restaurant chain featuring a breakfast menu loved by the locals since 1981, and has become such a huge part of New York food culture that it has influenced movies, TV, and publishing. And now Sarabeth’s has finally arrived in Japan, opening a branch in Shinjuku at the beginning of this month.
Rocketnews24 correspondent/foodie extraordinaire Kuzo went to check it out!
==========
Warning: The following review contains content that may be upsetting to New Yorkers
==========
・Japanese people waited in line for 2 hours
On November 1st 2012, after much media coverage of this wonderful restaurant opening for the first time in Tokyo, people lined up for two hours with much anticipation for what New Yorkers are proud to call Sarabeth’s.
Now, Japanese people line up in many places in anticipation of many things, for lengths of time exceeding two hours. There is nothing novel in that. Anything new, particularly first time openings from abroad are extremly popular and taken up by mainstream media as something to get excited about, and people do get excited. But maybe Japanese people will find that what Sarabeth’s has to offer isn’t really that exciting after all.
・This is not the kind of food to spend time lining up for
The media’s praise for Sarabeth’s as ‘tasty’ is nothing more than a way for them to introduce a new restaurant. But I will be honest in saying that it doesn’t have the kind of food that is worth lining up for, at least not for any more than ten minutes. The food simply doesn’t leave a lasting impression. This is the way I, a Japanese man, felt about it.
・Elegant lightness trumps the richness of flavors at this restaurant
American breakfasts are full of rich heavy foods, which Sarabeth’s presents in an elegant light way. I can understand why it has gotten good reviews. If I were to live for a month in New York and eat Sarabeth’s French toast every morning for breakfast, it would be obvious that I would find it tasty. But that would be because I was in America. In Japan, people’s taste buds are different, and therefore the evaluation will be different.
・The French toast is toasted the right color to stimulate the appetite, but the sour taste leaves a bad after taste in your mouth
The Fluffy French Toast (1200 yen, about $15 US) was highly recommended by the staff. It was arranged artfully and presented beautifully on the plate. It looks very appetizing and is just the right shade of golden brown to get your mouth watering. It was light and fluffy like cotton candy, and not nearly as heavy as it looked. However, the taste doesn’t go along with the beauty and the fluffy texture of it. The bread had just a bit of sourness about it, which is usual, but with Sarabeth’s French toast it takes over and you are left with a bad aftertaste in your mouth.
・It is elegant yet tasteless
The high quality butter and maple syrup were agreeable, but my over-all evaluation of the French toast itself is “bland.” You could argue that that’s what the butter and syrup are for, but the bread shouldn’t be so reliant on other ingredient to bring out its flavor.
Other things on the menu like the omelets and pancakes were also bland. Maybe the idea is to be able to taste the main ingredients, but there doesn’t seem to be anything added to the ingredients for taste. Cooking involves using skills to pull out flavors from the ingredients not just leaving the ingredients untouched.
In general, I understand why Sarabeth’s is so popular in New York. It’s not that the cooking is bad, but if you pay 1200 yen (about $15 US) to 1400 yen ($17.50 US), you can get a lot more for your money in Japan.
Regardless, people will want to try Sarabeth’s for all the publicity it is getting, in which case I recommend the Eggs Benedict. This is your best bet at Sarabeth’s Shinjuku!
・Sarabeth’s could succeed as part of the tourist trade
I think that it would be extremely difficult for Sarabeth’s to succeed on its own unless it were to be a part of building up the tourist industry like ‘Bills’ (Bill Granger’s in Omotesando) or Eggs n’ Things (Harajuku). Being a part of the tourist industry would give it a chance to succeed.
■Information
Store Name: Sarabeth’s
Address: Lumine Shinjuku Branch, Lumine 2, seond floor, Shinjuku 3-38-2, Shinjuku Ward
Hours: 9:00~22:00, Open all year round
[ Read in Japanese ]

![1234213213[1]](https://soranews24.com/wp-content/uploads/sites/3/2012/11/123421321311.jpg)
![123423123121[1]](https://soranews24.com/wp-content/uploads/sites/3/2012/11/1234231231211.jpg)
![2134323123[1]](https://soranews24.com/wp-content/uploads/sites/3/2012/11/21343231231.jpg)
![213123213213[1]](https://soranews24.com/wp-content/uploads/sites/3/2012/11/2131232132131.jpg)
Nine of our Japanese writers share the restaurants they absolutely must visit again!
You can now have “best breakfast in the world” in central Tokyo! Australian restaurant Bills opens shop in Omotesando/Harajuku area
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Don’t judge this Kiki’s Delivery Service book by its cover, because it’s not actually a book!
The quest for Dragon Quest Yoshinoya figure sets: Worth taking for fans, tricky for scalpers[Pics]
How to cook shiitake mushrooms like a Japanese manga character
7-Eleven Japan releases chocolate cookies that taste like freshly baked melon bread
Udon pudding is about to shake up the noodle scene in Japan
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Starbucks Japan teams up with Converse Tokyo for a new limited-edition collection in honour of Tanabata
One Piece docking at Round 1 amusement centers in both Japan and the USA
Japanese overnight sightseeing train returns for summer with ramen stops and ocean views
Sanrio Character Poll announces winners, Hello Kitty absent from top 10 in many countries
Live-action Spirited Away stage play announces world tour with first-ever U.S. and Canadian dates
Tokyo has only two barley tea makers, and we visited one to see how mugicha is made
Blind Tokyo commuter explains the easiest place for him to stand while riding the train
Sleep at Hoshinoya Nara Prison, one of the most unique hotels in Japan
Pikachu brings electric style to brand-new Pokémon G-Shock watch featuring every stater trio
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Studio Ghibli store Donguri Republic announces opening of first-ever store in America
New Japanese overnight train coming to connect Tokyo with Tohoku in sleep-travel style
Japan launches first overnight Shinkansen bullet train between Tokyo and Osaka this summer
Japanese sweets shop sells an ohagi so exquisite it sells out by noon
Forget Tokyo go-karts – there’s a new way to sightsee on four wheels in Japan
Japanese sweets brand creates new drinkable Cigare and we’re totally here for it
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]