Utsunomiya City in Tochigi Prefecture is famous nation-wide for its Chinese fried dumplings known as gyoza in Japan. The capital city boasts over 200 gyoza shops many of which are densely located near Utsunomiya Station in what is known as “Gyoza Town.”
Our reporter, Usagi, braved the imminent threat of deliciousness and boarded a Tochigi-bound train. Next stop: Gyoza Town!
There were many shops lined up side by side about five minutes from the station, but Usagi had her sights on Iki Iki Gyoza in particular. This shop offers over 600 different kinds of gyoza beyond your standard meat and nira (Chinese leek) flavor. The line-up of novelty dumplings is simply too much to process in one visit.
Usagi perused the menu sliding her finger past names such as “Angry Monkey Gyoza,” “Gyoza of Many Children,” and “Swimming Gyoza.” However one name instantly jumped out at her: “First Love Flavored Gyoza.” She wondered what “first love” tasted like – nostalgic and bittersweet perhaps?
Determined to find out she ordered a plate. Fifteen minutes later the dumplings arrived, but they didn’t look like anything special. They were just the same oily, browned, crescents of rice paper that she’s seen countless times before.
When she took a bite however, her taste buds were taken straight to tangy town. Although not bittersweet, these gyoza were definitely an intense sensation of sweet and sour. It might have actually been a little more intense than Usagi’s first love, but she got the idea.
Inside the dumpling were pieces of apple, lemon, and black sesame. The result was a taste more similar to candy than a savory side dish usually served with dinner. Still, it was delicious nonetheless.
Unfortunately, as they’re served in plates of 10 dumplings per order, it was impossible for Usagi to make a dent in the entire 600 item menu and try everything as much as she wanted to. Iki Iki Gyoza offers take out, but even then she was limited by how much she could carry. One thing was for sure – this would not be her last visit.
Information
Iki Iki Gyoza
1-12-12 Shukugo, Utsunomiya, Tochigi
Telephone: 028-634-6448
Saturday and Sunday 5:00pm – 4:00am
Weekdays: Noon – 4:00am
Website
(Information is current as of December 2013)
Original Article by Usagi Yumeno
Photos: RocketNews24
▼ Gyoza Town was particularly festive this time of year.
▼ Iki Iki Gyoza
▼ “Delectably Interesting”
▼ The menu was overwhelmingly large!
▼ And most items you couldn’t figure out by the name.
▼ The sign outside says 400 kinds, but the menu ups it to 600 types of gyoza.
▼ Usagi ordered the First Love Flavored Gyoza for 1,250 yen (US$12)
▼ At first it looked like regular gyoza.
▼ But was extremely tangy!
▼ Inside were pieces of apple, lemon, and black sesame.
▼ This is a mixed gyoza combo for 1,050 yen (US$10)
▼ It has five regular meat gyoza and five mystery flavors.
▼ The meat dumplings were delicious as expected.
▼ These are the Dim Sum Gyoza for 1050 yen ($10)
▼ Here are 10 sweet gyoza with flavors like chocolate and yogurt.
▼ The chocolate was really good.
[ Read in Japanese ]


















Time to head north: Tochigi Prefecture’s gyoza-flavored rice topping is nothing short of divine
3 unusual gyoza creations from Tochigi Prefecture, the Japanese capital of dumplings 【Taste Test】
We find a hidden gyoza eatery in Utsunomiya and discover the local way of eating them
Hey, Japanese taxi driver! Take us to a great restaurant in Utsunomiya
We try cute meals, drinks and sweets from Namja Town’s Pretty Guardian Sailor Moon Crystal menu
Nine amazing off-the-beaten-path cherry blossom spots in Japan for yaezakura and shidarezakura
Mister Donut wows matcha lovers in Japan with new Dora Matcha doughnuts
Stunning central Japan wisteria festival is like a purple fantasy straight out of a Ghibli movie
Starbucks Japan releases new My Fruit³ Frappuccino at only 34 stores around the country
Tokyo government organizes food truck event to clear out delinquent/homeless teen gathering area
How much is Amazon Japan’s lowest-rated currency calculator worth in yen?
10 awesome Tokyo cherry blossom festivals and experiences for this year’s sakura season
Studio Ghibli adds new anime tumblers to its cool streetwear brand in Japan
Giant rubber duck arrives in Osaka!
Beyond sakura: How to tell a cherry blossom from a plum or peach flower
Train station platform ramen store closes its doors on half a century of history in Tokyo
Japanese onsen egg maker from 100-yen store Daiso needs to be on your shopping list
Cherry blossoms begin blooming in Japan with record-early starts for sakura season
Studio Ghibli adds new Mother’s Day gift sets to its anime collection in Japan
The next time you’re feeling stressed out, you could relax on a Pokémon Psyduck chair from Japan
Virtual idol Hatsune Miku redesigned with look that adds new elements and brings back old ones
When will the cherry blossoms reach full bloom in Japan this year?[Forecast]
7-Eleven Japan’s giant fried chicken skewer would be too big to eat, so it’s really for cuddling
Starbucks Japan unveils new sakura cherry blossom collection for hanami season 2026
Studio Ghibli releases Catbus pullback keychain that runs like the anime character
Nine great places to see spring flowers in Japan, as chosen by travelers (with almost no sakura)
The 10 most annoying things foreign tourists do on Japanese trains, according to locals
Starbucks Japan releases first-ever Hinamatsuri Girls’ Day Frappuccino
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japan’s Gyoza Filling Curry — Combination of two great foods reminds us of another great food
We try Ajinomoto’s European Chicken Katsu Curry Style frozen gyoza that has no katsu in it
We get to be (probably) the first ever to try Nissin Cup Noodle’s latest creation: Gyoza ramen!
Gyoza ramen! Two of Japan’s best comfort foods in one bowl at innovative restaurant【Taste test】
We made pan-fried and baked mini apple pies using gyoza dumpling wrappers【SoraKitchen】
Panic at the ramen restaurant as strange new gyoza dish arrives on menu
“Grilled corn” and “gyoza” flavored shaved ice sold at Saitama cafe
Japan’s new “Immoral” gyoza will make your day and wreck your marriage【Taste test】
We Try Fried Piranha, Even Dead and Cooked It’s Pretty Dangerous
As American as Nara apple pie? We try the U.S.’s best small town pies without leaving Japan
We try traditional Italian fried pizza pockets in Tokyo, fall in love
Soy sauce on pancakes? We try the newest dessert idea from a century-old soy maker【Taste test】
These Guys Keep All Their Cuteness Even When Cooked! We Try Deep-Fried Axolotl in Osaka
Kyoto’s awesome fire ramen: A one-of-a-kind dining experience our reporter Mai just tried【Video】
After 3 tries, we finally got to eat purple ice cream and crepes from a popular Tokyo food truck