
We’re used to family restaurants in Japan offering their own unique takes on western dishes, with what might best be described as mixed results. But this item on the new seasonal menu at Jonathan’s sees the restaurant branch out into stripped down, über-simple food that’s had some customers questioning: can you really call that a side dish?!
Yes, the ambitious new menu at Jonathan’s includes this item: a single piece of broccoli.
▼ A thing of beauty, after all, is a joy forever.
ぐるぐる途中に遅めのランチを……と思ったときに見つけた斬新かつ、意欲的なメニューツキ。
二度見した。 pic.twitter.com/Y8gwdddF4B— 💔失恋レッド公式💔 (@tsukiuta1) October 7, 2014
“Wandering around, I dropped in for a late lunch”, explains this Twitterer. “This is what’s on the new menu – I did a double take!”
The broccoli on offer here is a super-limited edition seasonal treat from Hokkaido. The cooler summers of Japan’s most northerly island make it ideal for growing broccoli, and Hokkaido produces more broccoli than any other region of Japan.
Of course, there’s nothing particularly strange about serving individual vegetables as a side dish, but its simple presentation on the picture menu has brought out that, “What, just a piece of broccoli?!” instinct in many a Jonathan’s visitor. Another Twitter user, on ordering the new item, declared it “even more brazenly just a piece of broccoli than I thought!”
▼ “Ordered the Hokkaido broccoli. It was pretty big! I feel adventurous lol.”
http://twitter.com/2006Revolt/status/516127987188514816
Not everyone was happy, though.
▼ “I ordered fries and broccoli at Jonathan’s, but my friends all laughed at me. WHY?!”
ジョナサンでブロッコリーとフライドポテト頼んだらみんなに笑われた。なぜ? pic.twitter.com/8hlPhaQjVl
— F (@Fuyuhama19) October 4, 2014
Our friends over at Naver Matome even bring us this story about a Jonathan’s employee persevering to explain the short-term broccoli status to a non-Japanese person:
▼ “At work today, I didn’t know how to explain to a foreigner that the broccoli was sold out, so I just said ‘NO BROCCOLI’ hahaha.”
https://twitter.com/rina_kakera/status/515460857489149952
In the event of NO BROCCOLI, incidentally, some branches will actually be serving Hokkaido corn, a better-known specialty food from the region.
If you’re in Japan and there’s a Jonathan’s near you, this “super-limited edition” Hokkaido broccoli is available daily from 10:30am to 6pm while stocks last. Let’s just hope it’s “YES BROCCOLI” when you rock up for brunch or a late night brassica binge.
Source: Naver Matome
Featured image: Twitter/@tsukiuta1, edited by RocketNews24

Best breakfast in Akihabara? Might be the breakfast buffet at this “family restaurant”
Japan’s top 10 best-value family restaurants, as chosen by diners
Try this netizen’s “secret menu” item beef bowl at Yoshinoya, if only to see what the heck it’s about
What does a family restaurant in the middle of nowhere, Hokkaido, serve? We find out
Japanese restaurant chain now serving perfect recreations of Studio Ghibli food【Photos】
Highest Starbucks in Japan set to open this spring in the Tokyo sky
Saitama is home to the best strawberries in Japan that you’ve probably never even heard of
Survey finds that one in five high schoolers don’t know who music legend Masaharu Fukuyama is
Family Mart’s Shibuya Cat Street shop hosts first-ever rescue cat photo exhibition for Cat Day
We take a cat yoga class at a Japanese rescue cat cafe
Japan’s ultra-classy overnight bus gives you your own sleeping pod【Photos】
All-You-Can-Eat Fermented Soybeans for $8.50! Choose From Eight Types of Natto!
Here are Japan’s favorite ice creams from last month! Vanilla wins by a mile…
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
Naruto and Converse team up for new line of shinobi sneakers[Photos]
The 10 most annoying things foreign tourists do on Japanese trains, according to locals
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Is Sapporio’s Snow Festival awesome enough to be worth visiting even if you hate the snow? [Pics]
Japan has trams that say “sorry” while they ride around town…but why?
Tokyo Skytree turns pink for the cherry blossom season
Sakura Totoro is here to get spring started early with adorable pouches and plushies
Poop is in full bloom at the Unko Museums for cherry blossom season
Shibuya Station’s Hachiko Gate and Yamanote Line stairway locations change next month
Japan’s new “Cunte” contact lenses aren’t pronounced like you’re probably thinking they are
Japan’s newest Shinkansen has no seats…or passengers [Video]
Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Super-salty pizza sends six kids to the hospital in Japan, linguistics blamed
Starbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
Is China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Ultimate Japan Super Budget Dining! Our very best 1,000-yen chain restaurant meals this year