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Can our pregnant reporter find fulfilment by eating only non-raw foods at Sushiro?

A pregnancy craving turned into a challenge to see what other delicious dishes the popular sushi chain can offer women in the same boat.

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We notice a small but important change in Saizeriya’s updated Grand Menu

Our budget wine lover isn’t sure what to do now.

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Japanese wife/artist solves “I don’t know. What do YOU want to eat?” problem in an awesome way

A clever solution for those times when both you and your spouse are too hungry to think of anything on your own.

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McDonald’s Japan debuts three new ingredients, limited-time burgers in new “hidden” campaign

Can you guess the three new toppings to be added to menu staples like the Teriyaki McBurger, Chicken Filet, and Double Cheeseburger?

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Denny’s is turning Japanese with its new location, offering rice, noodles, tempura and more

While there is nothing “American diner” about Denny’s in Japan, the well-known family restaurant chain is going all-out Japanese with its new location in Tochigi Prefecture.

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Nicocafe dishes up a serving of surreal with manga meat, half an umaibo, and rice teishoku

Niconico is Japan’s biggest video sharing website – apart from that other one – and this week sees their unique café and creative space re-open in Ikebukuro, Tokyo.

The new nicocafe aims to bridge the gap between the online and offline worlds with its online interactive ordering system, which allows viewers watching at home to order items to be delivered to the guests at the bar!

We’re not sure how happy you’d be to actually receive some of these menu items, though…

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The new seasonal menu at family restaurant chain Jonathan’s is curiously simple…

We’re used to family restaurants in Japan offering their own unique takes on western dishes, with what might best be described as mixed results. But this item on the new seasonal menu at Jonathan’s sees the restaurant branch out into stripped down, über-simple food that’s had some customers questioning: can you really call that a side dish?!

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KFC is counting on these new menu items to save business in China

KFC parent company Yum Brands was hit hard by a Chinese food safety scandal.

The company cut the profit outlook in a recent earnings announcement. Sales in China fell 14% in the most recent quarter as consumers doubted the brand’s quality.

Executives told analysts that it was counting on some new rice dishes to revive sales. Because these dishes are seen as more high-end, the KFC team believes they could improve perception of the brand.

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McDonald’s Japan is now adding to my giant pile of home delivery junk mail

In our modern digital age, it can be somewhat jarring to see Japan clinging so doggedly to its analogue roots. Despite being considered by many to be the home of technology, Japan is also a place where the fax machine is still considered a vital piece of office equipment, flip-phones are holding their own against smartphones, and without actual, physical cash, it is sometimes impossible to make a payment in a store or restaurant.

Like so many people these days, on the rare occasion that I order food in, I’m far more inclined to reach for my laptop than my phone, and a kitchen drawer stuffed with fast food menus is now something that I associate only with my childhood and university days. Even so, I receive anywhere between 10 and 15 fast food delivery menus through my door each week living here in Tokyo, with Pizza Hut and pals feeling the need to constantly remind me of their existence by showing me brightly coloured pictures of their food and telling me that they’re just a phone call away.

And now, it would seem, McDonald’s Japan has joined the ranks of companies employing shifty-looking dudes on scooters to push junk mail through my mail slot.

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  • Aug 18, 2014

A gourmet family restaurant? Six reasons why you should go to a Denny’s in Japan

Have you ever been to a Denny’s in Japan? If not, Yoshio, one of the reporters from our Japanese site, thinks it would be worth your while to make a visit to the family restaurant when you’re in Japan. Why? Well, Denny’s in Japan has quite a varied and tasty menu that’s quite different from what you can get in the United States. In fact, Yoshio says that one of his American friends even calls Denny’s in Japan the “gourmet Denny’s”! So, today we bring you six reasons from Yoshio why Denny’s in Japan is a great eatery that you should visit if you have the chance, and may even be the first restaurant you should go to in Japan.

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Chinese restaurant has the most epic English menu of all time

One of the biggest obstacles of traveling in a country where you don’t speak the local language and English is not commonly spoken is ordering food. If you could read maps, you would probably be able to navigate around even if you don’t understand the native language, but if you can’t read the restaurant menu, ordering at meal time would be like playing a round of Russian Roulette.

Some restaurants attempt to make things easier for their patrons by including English translations on their menu, which could be a lifesaver for foreigners. But somebody ought to tell this restaurant’s owner that Google translate isn’t the foolproof method…

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Japan’s Gyūdon Giants Launch Pricey New Dishes After Facing Financial Losses

While hamburger chains like McDonald’s Japan may be forever shaving yen off their prices and launching campaigns like free hamburgers and coffee, stores like Yoshinoya and Sukiya, home of the original Japanese fast food, gyūdon, are about to become a little more expensive.

The stores, which have been locked in fierce price wars for years, have, until recently, hoped to attract customers by offering rock-bottom prices and seasonal offers, but are beginning to feel the strain.

Is the businessman’s staple dish about to get a dash of sophistication? Or will the same-old beef bowl simply receive a bigger price tag?

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