
This may be the easiest recipe we’ve ever attempted…and maybe the grossest too?
If you’re not familiar with tamagokake gohan, or TKG as we call it around the SoraNews24 office, it’s a Japanese dish where a raw egg (yes, raw) is cracked over a steaming bed of rice. Often seasoned with soy sauce, it’s a quick and easy way to make a hot, protein-rich meal component.
Recently, our boss, Yoshio, heard on a morning television program that famous Japanese painter, calligrapher, and apparently sometimes-chef Rosanjin claimed that the egg used in TKG would become more delicious if warmed by human skin for 30 minutes.
▼ Would you believe this face? Mr. Sato didn’t.
But the only way to find the truth behind this rumor was to try it, and that was the task Yoshio handed down to Mr. Sato. Most people would assume that you’d warm it in your hands…
▼ …because that would be the logical thing to do, right?
But if you’ve already read the title to this article, you’ll know that’s not what he did. The thought of not being able to use your mobile phone- and keyboard-typing hands for a full 30 minutes is, after all, unbearable. So Mr. Sato decided to use one of the warmest places on the human body: the armpit. So Mr. Sato wrapped the egg in some foam to protect it from cracking…
….and probably from his B.O….
…and then it was time to go into his armpit.
▼ In order to have full use of both arms, he taped it to his bare chest.
Mr. Sato decided to pass the 30 long minutes by doing one of his favorite things: playing a game. Isn’t it great to get paid for this?
▼ By the way, we’re not sure why he was shirtless for this.
His game of choice was a battlefield game where his characters kept getting crushed. “Am I too weak or are they too strong?” he pondered. “How can I level up and get stronger faster? Someone help me,” he further lamented.
▼ We’ve all been there, Mr. Sato.
Soon enough, the 30 minutes were up. Mr. Sato carefully unwrapped the egg and checked to see how it had changed.
▼ Yep, still looks like an egg. Maybe the inside will be different?
And so Mr. Sato cracked the egg onto his bed of microwaved rice.
Preparations complete, Mr. Sato decided to spend no more time looking and more eating.
▼ This is the point where the TKG fan club is drooling and the “Oh my god you’re actually going to eat a raw egg?” club comes to a split in the road.
▼ What do you think, Mr. Sato? Was Rosanjin right?
“Well, this is just TKG with a warm egg,” he concluded simply.
So, yeah, warming the egg in your armpit before making tamagokake gohan doesn’t make it taste bad, but it doesn’t really make it taste any better either. If you’re looking for an excuse to rip off your shirt like Mr. Sato, we guess “I’m following the cooking advice of the great artists Rosanjin!” is as good as any, even if it doesn’t produce results quite as delicious as our recipes for leftover sushi fried rice or meatball stew.
Photos ©SoraNews24
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]














Mr. Sato’s day made from this gacha capsule toy with a special surprise【Pics】
Mr. Sato shows us what happens when you try to cook rice with only eggs 【SoraKitchen】
Eat 60 brands of eggs and a ton of rice for around 3 bucks at Tokyo’s egg festival
We found the prettiest TKG ever at a restaurant specializing in raw eggs on rice in Tokyo
TKG Debate: What’s the best way to eat Japan’s beloved raw egg comfort dish?
Japanese convenience store releases Japanese convenience store-flavor fried chicken
Japan now has human refrigerators inspired by Japanese vending machines
Studio Ghibli releases anime T-shirts that pay homage to one of Hayao Miyazaki’s most personal films
Hatsune Miku collaborates with Hokusai’s art in new Vocaloid ukiyo-e illustration series [Pics]
Family Mart’s new Tokyo flagship convenience store doesn’t feel convenient, but is that a problem?
Starbucks Japan releases new fireworks collection that captures the beauty of a summer festival
Starbucks Japan releases new Discovery Series collection celebrating local regions and traditions
Japan’s favorite quasi-local curry launches convenience store version – Does it match the real deal?
Japan’s ultracompact kei car taxis are now ready for travelers to ride, if you know where to find them
Tokyo’s viral 90-yen cafe pop-up returns to Harajuku with yogurt coffee
Cup Noodle unveils first-ever cold-water instant ramen in Japan
Japanese government ID card and app to be required for certain Pokémon card purchases next month
Teen girl in Japan refuses to be victim, personally escorts train pervert to police for arrest
Is Japan’s tourism boom slowing down? Foreign visitor numbers fall for first time in five years
Evangelion beautifully reimagined as iconic classical Japanese folding screen art series [Photos]
Japan announces sudden 400-percent increase in visa fees for foreigners entering the country
Studio Ghibli has a new anime out, and there’s only one place in the world where you can see it
Japanese ninja certification exam attracts 131 candidates from Japan and abroad
Salomon releases Japan-exclusive Mt. Fuji hiking gear that doubles as an amazing souvenir
Japan triples departure tax, foreign tourists and locals now must pay more to leave country
Japan launches first overnight Shinkansen bullet train between Tokyo and Osaka this summer
Family Mart opens new “Famima” flagship store in Tokyo that’s like a tourist attraction
Sanrio Character Poll announces winners, Hello Kitty absent from top 10 in many countries
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
“Phantom Egg Shop” opens in Japan, with a dozen rare Japanese varieties
Ultimate TKG: We’ll never eat tamago kake gohan the old way again! 【Sora Kitchen】
Can instant TKG from Don Quijote really recreate Japan’s beloved raw-egg-on-rice dish?
We try all-you-can-eat raw eggs for 730 yen, turns out to be way better than it sounds
Tokyo has a “phantom egg shop” with ingredients for the best tamago-kake gohan rice bowl ever
Mr. Sato eats banana flower, still isn’t sure what it tastes like, loves it anyway【SoraKitchen】
Celebrate TGK Day with a classic of Japanese kitchens, but with some luxurious ingredients
How to make the most beautiful at-home tamagokakegohan ever with a 100 yen store kitchen gadget
Testing Japan’s fluffy mayonnaise pancake cooking hack【SoraKitchen】
Is a curry donut rice bowl greater than the sum of its parts?【SoraKitchen】
This fancy Shibuya hamburg shop is perfect for fans of Salisbury steak and…Ramen Jiro?
Japan goes crazy for “gaming eggs,” and here’s the super-easy recipe【SoraKitchen】
A Japanese toast sandwich remix: The toasted rice rice ball[SoraKitchen]
How to make Tokyo Disneyland’s awesome Mickey Mouse eggs at home!【SoraKitchen】
Daiso vs. Seria: Which sells the better egg white whipper? We find out【SoraKitchen】