eggs
“Don’t Worry, Egg’Wich” delivers a protein hit with eggy buns that are sure to please health-conscious fast food lovers.
Don’t knock raw egg on rice until you’ve tried it, and especially until you’ve tried it like this.
A chance encounter at a Tokyo fish market fills us with intrigue/dread, and things don’t get any less scary when we tear it open.
Japan is known for its crazily expensive fruit, but is the Ruby Roman really worth the exorbitant price tag?
Pretty much everyone agrees that soy sauce for fish is a must, but what about the most popular kind of non-seafood sushi?
A Shizuoka cafe has ‘laid’ out a spread of tasty egg delights that mirror classic Japanese and Western breakfasts, as well as new ovoid desserts!
Here’re the simple secrets behind these mysterious eggs that video game fans and foodies alike have fallen in love with.
Naive question prompts discussion about Disneyland eggs, existence of magical chickens and we get our chef’s hat and apron on.