Asakusa (Page 5)
Mr. Sato experiences a classic of Japanese hairstyling from the Showa Era to get in touch with… Eh, okay. He lost a bet.
The magical rides include mysterious “invisible” ghosts chasing the carriage, which can be seen by passers-by.
Designed to resemble traditional uchiwa fans, these exquisite lollipops are amongst the prettiest sweets in Tokyo.
Khaosan Tokyo Samurai Capsule is stylized after a traditional Japanese tea house and is in a prime Tokyo location to boot.
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You can take a doll out of the store, but the staff will have to cut off one of its fingers first…
Next weekend, handsome versions of some of Japan’s most prominent historical military figures will grace the stage in Asakusa for an interactive, foreigner-friendly show!
When we wrote about Samurai Studio earlier this month, we have to admit we were more than a little excited to head down and try it out ourselves. Hey, who doesn’t occasionally (or constantly) wish they could run around dressed in Japanese armor with a couple of swords strapped to their side?
Samurai Studio opened for its 10-day limited run today, and we were literally the first in line! In case you’re on the fence about going or just want to see what the process is like, you’ll want to check out our full report, complete with lots and lots of photos.
Even in the modern era, you’ll find plenty of occasions in Japan to dress up in kimono, such as for festivals, fireworks exhibitions, or other special events (and considering how relatively easy it is to do, it’s something you really should try at least once). But as much as Japan may love its traditions and history, there aren’t too many occasions when you get to strap on a set of samurai armor, so when life gives you the opportunity to do so, like at this new photo studio in Tokyo, you won’t want to let it pass you by.
We used to think that the 45-minute all-you-can-eat lunch of cook-your-own grilled meat lunch for 950 yen (US$7.60), offered by the Jimbocho Shokuniku Centre restaurant, was pretty hard to beat in terms of value for your money. However, we’ve recently learned that there’s another yakiniku restaurant in Tokyo that offers an even better value!
If you love meat and are looking for a bargain, read on to learn about our meal at Asakusa Buta Yashiki Horumon Sakaba.
There are many things that draw people to Japan, from pop culture to the traditional tea ceremony. One of the highest on that list is probably those mysterious masters of stealth, the ninja, who have left and indelible impression on millions of people around the world.
While most of us will never get to actually be ninja, it’d be nice if we could at least try it out for a day, right? Obviously, to get the full ninja experience, you’d need to head out to a place like Iga, but if you’re just hanging out in Tokyo for a quick trip, we have a fun compromise for you! Next time you’re sightseeing in Asakusa, try stopping by the Ninja Taiken Dojo.
If you’ve ever spent any time in Japan, you’ve probably been to at least one restaurant whose front window is full of surprisingly realistic food samples. In fact, they’re realistic enough that if you’re jet-lagged and starving, like my first day in Osaka, you too may have wondered, “How do they keep the food from rotting and smelling?!” Obviously, the “samples” aren’t samples of food but wax replicas made to look as delicious (or maybe even more delicious) than the food served inside.
But where do those food samples comes from? Well, there are a variety of shops that make them — both for restaurants and people who just love replica food. But at Ganso Shokuhin Sample-ya, you can make your own! We recently headed to Asakusa and created several of our own food samples. Join us after the jump to read about how we made lettuce and tempura food samples, and watch a video of the whole creation process!
It’s time once again for an episode of Why Does Engrish Happen in Japan? If you missed the first installment (which we really should have given a clever name like Why Does Engrish Happen in Japan? ~Unexpected Opening to the Truth~) you can check it out here.
Today, we’re taking a look at a hotel in Japan that seems to be clamping down on solo peeing, with a sign posted in its lobby that requests visitors “Please refrain from using the bathroom alone.”
For decades, the international perception of ramen was that it was something for lazy college students to buy in bulk for when they wanted a quick, hot meal, with only minimal thought given to flavor or presentation. And while ramen does sometimes take that form, assuming it’s all like that is sort of like basing your whole image of pizza on microwavable frozen varieties.
Thankfully, there’s a ramen renaissance going on, as the rest of the world is getting onboard with just how delicious Japan’s favorite noodle dish can be. In response, some restaurants in Japan are adapting to make their food more accessible to foreign visitors, such as this restaurant in Tokyo that serves halal ramen.
One of the great things about curry is how versatile it is. The standard way to eat the spicy dish in Japan is with carrots, potatoes, onions, and pork, but you can also toss in chicken, shrimp, beef, or tuna. Things are wide open when it comes to vegetables, too, with some people opting for eggplant, spinach, or tomatoes.
But why limit yourself to just meats and veggies? One curry restaurant in Tokyo feels its menu should be inclusive of the entire food pyramid, and will fix you a plate of curry rice that represents the fruit and dairy groups in the forms of curry with strawberries and even ice cream.
































































