Last month, we ran a story about the Ozashiki Cafe, a one day event that would offer a unique opportunity for the Japanese public to take a look into the usually exclusive world of geisha and the traditional Japanese restaurants known as ryotei, where they perform. Much to our delight, we received comments from readers encouraging us to sign up and attend the event, so that’s exactly what we decided to do! And we were quite excited to do so too, since the average person in Japan usually doesn’t have the chance to interact with professional geisha. So, here’s our report on what we experienced at the Ozashiki Cafe, which took place at the ryotei Miyakodori in the Asakusa district of Tokyo — and we have to say, it was quite a treat to be entertained by professional geisha, even it was for just one fleeting hour!
Asakusa (Page 6)
Restaurant “Sushiya no Hachi” (すし屋の野八) in Asakusa, Tokyo is serving up some really tiny sushi. So tiny, in fact, that you might not even be able to find it on your plate!
Sushi chef Hironori Ikeno is the man behind these minuscule works of art. He has perfected his craft to the point that he can make each piece using only one grain of rice. Don’t believe your eyes? Don’t worry- you’re not the only one who needs a magnifying glass!
In case no one told you, it’s obon this week in Japan! For many people this means a well-deserved long vacation and a trip home. It also means lots of fun cultural events. As you may know, obon is a Buddhist holiday all about the spirits of deceased ancestors coming back for a short visit. Tourou nagashi, literally “lanterns flowing,” is a special ceremony where, as the name implies, lanterns are set afloat, usually down a river. It’s a fun way to spend your evening and an incredible sight as well! This week, we headed to Azuma Bridge in Asakusa, Tokyo to check out the ceremony!



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