Gyu-Kaku
Mariah Carey’s done it. Lindsay Lohan did it too. Megan Fox even does it with her husband. And in Japan, practically everyone’s doing it. It’s yakiniku, barbecuing meat on a charcoal flame, and the hottest place to do it is at the popular Japanese restaurant chain Gyu-Kaku.
Now people in the Philippines are getting a taste of the celebrity-endorsed outlet, with the April 5 opening of their first branch in metropolitan Manila. Already, it’s proving to be very popular with the locals. But when we heard that the star of this Gyu-Kaku (“Bull’s Horn”) wasn’t the meat but the seafood, we had to pay them a visit to see what was going on.