Rumor has it that in Aomori Prefecture there exists a soft-served ice cream made with the flavor of hotate (Yesso scallop), a widely eaten shellfish in Japan. While hotate goes great with a little dab of wasabi, it’s hard to image the scallop’s taste blending well with ice cream.
Without hesitating, our reporter and food lover Usagi caught the next northbound train to the Aomori Prefecture Tourist Center ASPM to see what scallop ice cream had to offer.