scallop

We bought 21 packs of roasted shellfish to try to find a pearl – but did we get lucky?

Did you know that FamilyMart sells 108 yen (US$0.90) packets of “roasted shellfish strings?” They’re made from Hokkaido-raised scallops, and just like clams and oysters, scallops can produce pearls underwater. Even the packages come with this warning: “please be careful not to swallow any pearls that the shellfish may have produced while you eat them.”

Well that’s a challenge if we ever heard one! We bought 21 packets of roasted shellfish strings and went on a pearl diving adventure. Did we end up finding one? Read on to find out!

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Scallop flavored ice cream: it’s magically delicious!

Rumor has it that in Aomori Prefecture there exists a soft-served ice cream made with the flavor of hotate (Yesso scallop), a widely eaten shellfish in Japan. While hotate goes great with a little dab of wasabi, it’s hard to image the scallop’s taste blending well with ice cream.

Without hesitating, our reporter and food lover Usagi caught the next northbound train to the Aomori Prefecture Tourist Center ASPM to see what scallop ice cream had to offer.

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