The ancient Japanese capital of Kyoto is undoubtedly one of the most popular tourist destinations in Japan for foreign and Japanese travelers alike, and with good reason — there’s a whole lot to see, feel and eat in this beautiful, historic city. Yes, Kyoto is a city that definitely provides a feast for the senses. I was fortunate enough to have the chance to visit the city recently, and while you’re sure to find an abundance of tourist information on Kyoto from numerous sources in a multitude of languages, I thought I’d share some interesting aspects of the city I experienced during my trip that may not necessarily be part of a typical visit to Kyoto. Here’s the first article in our three-part series on some new and original ways to enjoy this picturesque city that is full of magnificent temples, gardens, works of art and, of course, exquisite foods.
But first things first. Once you have your plane and train tickets to Kyoto booked, you’ll need to think about where you will be staying. Now, I’m sure there are plenty of accommodation options in Kyoto, but if you’re tired of staying in a regular hotel, why not try staying in a restored old machiya house that combines history and function?
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