When it comes to cuisine from the United States, there’s just nothing like jambalaya. And you definitely don’t need to be from the South to enjoy it–who could say no to a hot plate of home-cooked jambalaya? Or, if you’re in Japan, a Denny’s cooked plate of jambalaya? Not us, that’s for sure.
But what about a microwaved cardboard cup of jambalaya? Well, we might need a minute to think about that one…