Is it just me, or are cakes these days starting to look less and less… cakey? With all sorts of techniques, tools, and ingredients at their fingertips, it seems like bakers can now turn cake into pretty much anything, as we’ve seen before from this cake shop in Shinjuku, that sells cakes disguised as Chinese food (you can even learn to make a bowl-of-ramen cake yourself here).
Now, that same shop, called Maplies, has come out with yet another tricky treat that looks exactly like maguro-don, a rice bowl with slices of tuna sashimi on top!