Had enough turkey and chicken over the holidays? Or if you’re in Japan, maybe you’re tired of the traditional osechi food that you’ve had to eat the first few days of the New Year.
If so, here’s something a bit different you may want to try to spice things up a little — a curry recipe from the African island of Mauritius. Our reporter from our Japanese sister site Pouch gives us the following lesson in “curry à la Mauritius” (taught by a native Mauritian no less), and the resulting dish certainly looks good enough to feature in your next meal! Read More